Hefeweizen
Ram Restaurant and Brewery (Big Horn Brewing Company) in Lakewood, Washington, United States 🇺🇸
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Score
6.13
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A true German-style hefeweizen made with 45% malted wheat, unmalted wheat, Munich malt and 2-row barley. The yeast is a southern German style strain. The flavor profile includes clove and banana undertones. This beer is unfiltered and slightly phenolic. The hop additions are all traditional Hallertauer hops.
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