Mort Subite Oude Gueuze (formerly: Fond)

Oude Gueuze (formerly: Fond)

 

Mort Subite in Kobbegem, Flemish Brabant, Belgium 🇧🇪

  Lambic Style - Gueuze Regular
Score
7.05
ABV: 7.0% IBU: 5 Ticks: 113
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5.6
Appearance - 6 | Aroma - 6 | Flavor - 5.5 | Texture - 5 | Overall - 5.5

Bouteille 37.5cl à Belgian Summer Beer Gathering, merci Siegfried.
BB 2011, date embouteillage illisible.
Léger ambre, pas de col.
Arôme sur un bouquet malté fin sur les céréales – effet un peu cara, vieille cave avec une petite note de fruits noirs en support.
Palais sur une effervescence faible, effet un peu ‘watery’, étable avec un retrait céréales et léger effet de grillé. Rappel de fruits rouges avec une tendance à aller sur un léger effet vinaigre.

Note basée sur une bière dont l'âge n'a pas spécialement joué en sa faveur.

Tried from Bottle on 18 Oct 2025 at 08:33


6.9
Appearance - 8 | Aroma - 4 | Flavor - 7 | Texture - 8 | Overall - 8.5

Bottle with cork 0,375ltr: Hazy golden colored brew with an nicely accessible acidity, good hints of refreshing sour apples. More earthiness make it great, but this is an commercial brewery and this is their best.

Tried from Bottle on 29 Dec 2024 at 11:20


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Draft gueuze glass at A La Mort Subite in Brussels, Belgium. Served as Gueuze Sur Lie which seems to be an alternate name, The pour is a clear amber copper with a small foamy off white head. The aroma is soft funk, citric and a hint of wheat. The taste is soft gentle gueuze flavor, lemon citric then moves towards funk yeast and finishes with more funk, that has a little bit of bathroom character. The palate is light to medium bodied, soft carbonation and the funk citric finish. Nice.

Tried from Draft on 07 Nov 2024 at 16:19


5

Sour, acidic, sharp, apples

Tried from Bottle on 21 Sep 2024 at 22:36


Tried on 21 Sep 2024 at 22:36


7

Hapu, happeline, nisu, funky, sidrun, kuiv. Ok, liiga happeline.

Tried from Bottle on 21 Sep 2024 at 22:35


5

Botella @Mort Subite. Tour Gueuze 2024. 05/04/2024. Color amarillo corona de espuma blanca aromas y sabores ácidos, floja.

Tried on 05 May 2024 at 08:45


7.6
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

750ml shared with Ryan. Vintage 2012. Served in the amazing wooden basket made, probably, from the wine wooden box. It served that many bottles, apparently, that its handler feels like it's covered by laquer, while it has never been in reality. Appearance: a bit hazy golden with a white head. Aroma: smells like a Belgian Tripel, no funk at all, just some Belgian yeasts, some caramel, and sweet flowers. Taste: low carbonation, mix of lambic funk and tripel. Overall: interesting.

Tried from Bottle on 12 May 2023 at 13:54


6.1
Appearance - 8 | Aroma - 8 | Flavor - 5 | Texture - 4 | Overall - 5.5

Poured from 750mL bottle (2012 vintage). Lightly hazed gold with small white head. Malty, very feint funk, metallic note, flat no carbonation.

Tried from Bottle on 12 May 2023 at 13:21


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7

Clear and transparent intense orange, with one and a half finger of quite dense head. Surprisingly persistent for the style, leaves very nice lacing. Aroma has a quite obvious, soft dough-like base, followed by lactic and citric sour notes, with lemon most evident. Rustic notes are very much in check (barely noticeable actually), but there's a nice mineral feel in the background. Taste notes follow the aroma closely, with an overall balance that leans towards the sweeter end of the stlye. Sourness is actually average per style, but there's more sweetness than usual. Ligh to medium bodied with average or slightly sub-average carbonation, resulting in a quite easy, semi-smooth mouthfeel. Overall: this is an easy take on the gueuze style, a beer with a soft and highly drinkable character. It's not very deep, but it doesn't lack refinement. So, it's actually pretty good at being an easy gueuze. [as mentioned, this was sweeter than style average. Ingredients list mentioned sugar. So, how can it be labeled oude gueuze?. I don't necessarily mind a bit of sugar, just asking]

Tried from Bottle on 07 Jul 2021 at 09:00