On tap at Angry Chair, pours black with a small tan head. Aroma is full of maple syrup, light cinnamon, some coffee, and big bourbon barrels. Flavour is intense, with huge coffee and maple syrup upfront, accentuated by the bourbon barrels; there’s some vanilla in there and plenty of sugars. I like the coffee in here, which cuts down on the perceived sweetness, though it’s still very sweet. Excellent BA coffee pastry.