Toro Red
Breakside Brewery in Milwaukie, Oregon, United States 🇺🇸
Amber / Red Ale - American Special Out of Production|
Score
6.47
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A smokey amber ale designed in collaboration with Chef John Gorham of Toro Bravo, this beer is intended to pair with his restaurant’s spicy, rich, and layered tapas menu. For additional resonance between the beer and John’s food, we used a touch of Espelette pepper in the brew kettle.
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6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Draft - Caramel malts. Hazy copper with a nice beige head. Caramel, orange, spice and a bit of heat in the throat. Unusual and not in a great way.
Tried
from Draft
on 28 Nov 2014
at 13:04
5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
On tap at the Alibi Room, pours a clear copper amber with a small beige head. Aroma brings out dry biscuity malt. Flavour is dry, with biscuity malt and some astringent hops that finish it off. Really off the mark for Breakside. Boring and unambitious. Not great.
Tried
from Draft
on 14 Nov 2014
at 20:07
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
On tap at Breakside. Pours a clear reddish color with a medium white head. Lots of lacing. The flavor is dominated by traditional amber ale notes of citrus, big caramel, but the light smoky pepper is there in the background. Solid brew. Easy to drink.
Tried
from Draft
on 10 Nov 2013
at 22:01
6.5/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Draft at the source courtesy of Douglas88, thanks! Cloudy amber color. Aroma of peppery. Aramel. Taste is lightly toasted caramel.
Tried
from Draft
on 09 Nov 2013
at 07:33