Rad Habits
Phase Three Brewing Company in Lake Zurich, Illinois, United States 🇺🇸
Collab with: New Image Brewing Company|
Score
7.25
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Two years in the making with our good friend Brandon and the team at @nibrewing.
We built this one on 100% Crisp No.19 Maris Otter. While Maris Otter is our usual barleywine base, we often layer in specialty malts for added depth. No.19 stands on its own — floor malted and kilned slowly in a natural draft kiln, developing a deeper, richer character than standard Maris Otter.
An extended boil intensified caramelization, adding another layer of complexity before fermentation. The beer then rested for 27 months in a blend of freshly emptied Henry McKenna 10-Year and George Dickel 15-Year bourbon barrels before blending and bottling.
We built this one on 100% Crisp No.19 Maris Otter. While Maris Otter is our usual barleywine base, we often layer in specialty malts for added depth. No.19 stands on its own — floor malted and kilned slowly in a natural draft kiln, developing a deeper, richer character than standard Maris Otter.
An extended boil intensified caramelization, adding another layer of complexity before fermentation. The beer then rested for 27 months in a blend of freshly emptied Henry McKenna 10-Year and George Dickel 15-Year bourbon barrels before blending and bottling.
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