Beva Brewing & Blending Hand Up

Hand Up

 

Beva Brewing & Blending in North Vancouver, British Columbia, Canada 🇨🇦

  IPA - West Coast Regular
Score
7.22
ABV: 6.9% IBU: - Ticks: 4
NZ WCIPA

A modern West Coast IPA brewed with Nelson Sauvin CRYO, Motueka, CIP-065, and Galaxy Prysma. Brewed in collaboration with Local Canning in support of Harvest Project, an organization benefitting residents of the North Shore!
 
Sign up to add a tick or review

Join Us

Show
Oakes (34715) reviewed
Hand Up from Beva Brewing & Blending
1 month ago
7.4/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Slight haze, medium head. Biscuity malt, rich hops layering grapefruit, sauvin and mandarin accents. Similar palate, but I would have expected a bit more bitterness.
Tried on 31 Jul 2026 at 22:25
Gerbeer (8590) reviewed
Hand Up from Beva Brewing & Blending
3 months ago
7.4/10 — Appearance 7 Aroma 7.5 Flavor 7.5 Texture 7 Overall 7.5
473 ml can. Pours a dull amber wth light head. Aromas of lumber, oily resin, candied fruit and bready malts. Flavors of bitter citrus, pine and biscuit like malts. Bitter grassy finish.
Tried from Can on 22 Jun 2026 at 22:45
pictoman (10167) reviewed
Hand Up from Beva Brewing & Blending
3 months ago
7.8/10 — Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
Poured from the tap @ Beva. Clear yellow gold with small white head. Clean biscuit malt with nice tangy NZ hops. Solid.
Tried from Draft at Beva Brewing & Blending on 05 Jun 2026 at 23:53
mcberko (49191) reviewed
Hand Up from Beva Brewing & Blending
3 months ago
7.9/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
473mL can, pours a clear copper with a medium white head. Aroma is full of bright melony hops, pine, some oily resins, and a thin biscuity malt base. Flavour has got that full, wonderfully white wine hop tang, replete with gooseberry and melon, piney hop bitterness, a touch of citrus, and a dry biscuity malt base. Long, tangy, bitter finish. Excellent.
Tried from Can from Jak's Beer-Wine-Spirits - South Granville on 02 Jun 2026 at 03:16