Rye IPA
Mountain Goat Beer in Richmond, Victoria, Australia 🇦🇺
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Score
6.91
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A Rye IPA that we brewed for the Australian National Homebrewers Conference and it uses our IPA recipe with 20% rye malt thrown in. We went into brewing this beer with our eyes closed, which resulted in a 5 hour run-off (normal is 2 hours) and culminated in us nearly putting the whole brew down the drain. From a seemingly ugly duckling has emerged a beautiful swan. The rye malt had added a smoothness and roundness to the palate while all the usual IPA goodness remains- bitter, hoppy, malty. Good.
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