Rye IPA
Mountain Goat Beer in Richmond, Victoria, Australia 🇦🇺
Speciality Grain Special Out of Production|
Score
6.91
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A Rye IPA that we brewed for the Australian National Homebrewers Conference and it uses our IPA recipe with 20% rye malt thrown in. We went into brewing this beer with our eyes closed, which resulted in a 5 hour run-off (normal is 2 hours) and culminated in us nearly putting the whole brew down the drain. From a seemingly ugly duckling has emerged a beautiful swan. The rye malt had added a smoothness and roundness to the palate while all the usual IPA goodness remains- bitter, hoppy, malty. Good.
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7.5/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 8
Draught at Mountain Goat Brewery, Melbourne, on July 31, 2013.Not sure if to add here, or to add a new beer, but here goes...As "Rye IPA" at 5.6% ABV.Hazy golden color, dense off-white head. Sweet, hoppy, citrus taste. Hoppy, lemon zest aftertaste. Spritzy mouthfeel, medium high lasting bitterness. Sweet, rye, hoppy, citrus scent.
Tried
on 26 Aug 2013
at 13:52
7/10
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Appearance 8
Aroma 8
Flavor 8
Texture 4
Overall 6
Draft at Beervana. Hazy golden color, bright white head with good retention and solid lacing. Aroma of lightly spiced brown bread and caramel. Taste is peppery spiced toasted caramel. Light body.
Tried
from Draft
on 10 Aug 2013
at 23:02