Doublecross (Unbarreled)
Crux Fermentation Project in Bend, Oregon, United States 🇺🇸
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Score
7.00
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To craft it, the Crux Fermentation Project crew started with a rich base brewed with dark Belgian candi sugar. And they fermented it with Trappist yeast strain for subtle swirls of spice the style is so loved for.
Tasting Notes
Malty aromas perfume the air with every mahogany-hued pour. Decadent dried fruit tones carry on the full-bodies swig, with dried plum, cherry, and raisin mingling with pumpernickel notes. A kiss of spice and cola rise on the end for a delicious Dr. Pepper-like finish, further obscuring a genuinely surprising 11% ABV.
Tasting Notes
Malty aromas perfume the air with every mahogany-hued pour. Decadent dried fruit tones carry on the full-bodies swig, with dried plum, cherry, and raisin mingling with pumpernickel notes. A kiss of spice and cola rise on the end for a delicious Dr. Pepper-like finish, further obscuring a genuinely surprising 11% ABV.
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