Barrel Aged Acrimonious Stout
Haymarket Pub & Brewery in Chicago, Illinois, United States 🇺🇸
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Score
7.32
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This thick, black, Imperial Stout was aged for 4 months in port wine barrels that were used as a second finish for Angel’s Envy Bourbon. Dark fruit, coffee, chocolate, caramel, and bourbon combine for a warming experience.
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