Drenched Floof 2026
Amorphic Beer in Milwaukee, Wisconsin, United States πΊπΈ
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Score
7.12
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This is our 4th variant (and a reboot of our first one with our lessons learned) in the "Drenched" series, where we use a combination of methods that German brewers say won't even make beer to maximize the hop oil and terpene saturation in the beer, beyond what modern studies formerly thought was possible. This beer has over 10lb/bbl on the cold side, along with advanced hop products (containing only real hops, no lab created flavors like "Skyfarm", etc) from Frestyle hops and Yakima Chief. This beer is not economical to produce (which means the big boys will never attempt it), so we hope you like it while we can afford to make it! We call this a "Hop Saturated Ale" or HSA after inspiration from a few breweries on the coasts that started down this path. It's a sextuple IPA in terms of flavor, but a triple IPA in terms of ABV. Not bitter, all fruity. Hopped primarily with Nectaron, Mosaic Cryo, and Motueka in various forms over a 3 week process. Pours a very pale yellow with an opacity that hardly lets any light through.
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