Amsterdam Pale Ale
Amsterdam Brewboys in Amsterdam, Noord-Holland, Netherlands 🇳🇱
Brewed at/by: Lindeboom BierbrouwerijPale Ale - American Style / APA Regular Out of Production
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Score
6.69
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Firmly ensconced in the brotherhood of pale ales – from the hills of the Cascade range to the wharves of Fremantle – an elegantly bitter beer now stands tall in the heart of Mokum. Make no mistake – this is our signature beer.
In the words of Hugh Hood ~ “nothing ever tasted better than a cold beer on a beautiful afternoon with nothing to look forward to than more of the same”
Eminently quaffable, exceedingly refreshing.
In the words of Hugh Hood ~ “nothing ever tasted better than a cold beer on a beautiful afternoon with nothing to look forward to than more of the same”
Eminently quaffable, exceedingly refreshing.
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Aroma of grapefruit, malt, pine, floral notes, soapy citrus, hops. Flavour is moderate sweet with a moderate to medium bitter finish. Nice beer, a definite improvement from their No. 1 Pale Ale.
Tried
on 16 Feb 2025
at 13:14
6/10
Tried
from Draft
on 15 Jul 2022
at 22:00
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Goudkleurig bier met schuim. Smak is licht bitter hoppig met iets van citrus, wat graan en geroosterd brood. OK.
Tried
from Bottle
on 25 Jun 2021
at 19:37
6.2/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
33cl bottle from Beerwulf webshop. F: medium, off-white, quick gone. C: deep gold, hazy. A: malty, orange, bit tropical fruits, grapefruits touch, caramel, rain water, mineral. T: medium malty base, orange, bit slick mouthfeel, grapefruits, bit tropical fruits, not very fresh fruity, mineral, lower carbonation, ok, drinkable.
Tried
from Bottle
on 12 Nov 2019
at 18:40
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
6-3-6-3-12
On tap @ Bar Langedijk, Amsterdam. Pours hazy yellow, with a big creamy head. Aroma is caramel malts with grains, as well as hoppy notes of orange peel and minerals.Medium body, with soft to average carbonation. Flavour is caramel malts with bread, as well as hops with orange peel, marmalade and minerals.
On tap @ Bar Langedijk, Amsterdam. Pours hazy yellow, with a big creamy head. Aroma is caramel malts with grains, as well as hoppy notes of orange peel and minerals.Medium body, with soft to average carbonation. Flavour is caramel malts with bread, as well as hops with orange peel, marmalade and minerals.
Tried
from Draft
on 28 Oct 2019
at 18:28
6.5/10
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Appearance 6
Aroma 7
Flavor 7
Texture 4
Overall 7
Bottle. Golden color. Caramel, soft herbal notes and citrus in the aroma. Malty caramelly citric herbal flavor. Herbal hopbitter finish. Bitter walnuts. OK
Tried
from Bottle
on 26 Aug 2019
at 12:05
6.5/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
33 cl. bottle @ home, bought @ De Bierhut, Uithoorn. Clear dark golden with a thin white head. Malty caramel aroma with some citrus hops. Taste is medium bitter with some buttery notes, propably an older bottle at hand here. Finish is bitter and quite lasting. Decent APA.
Tried
from Bottle
on 15 Sep 2018
at 18:57
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Draft. A hazy dark golden beer with a lazing beige head. The aroma has notes of fruit, caramel, hay, and hops. The flavor is sweet with notes of straw, hay, caramel, and malt, leading to a bitter finish.
Tried
from Draft
on 15 Sep 2018
at 09:26
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle, BB 22.12.2018 (thanks Maakun). Pours amber with whiteish head. Aroma is sweet, sugary, hoppy, grassy, citric. Flavor is sweet and bitter, fruits, biscuits, grass, malt, caramel. Finish is mildly hoppy. Overall: really easy to drink, but wish it was a bit more hoppy.
Tried
from Bottle
on 09 Feb 2018
at 20:51
7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Fles gedeeld met Inoven en JoepvW in restaurant de Pieterman te Volendam. Het heeft een donkergeel / oranje achtige kleur, een hoppige geur en veel koolzuur. De smaak is fris citrusachtig, hoppig. De smaak blijft lekker hangen.
Tried
on 13 Jun 2017
at 11:54