Dorothy (-2010)
Hill Farmstead Brewery in Greensboro, Vermont, United States 🇺🇸
Farmhouse - Saison Regular Out of Production|
Score
7.14
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Travlr (30173) reviewed Dorothy (-2010) from Hill Farmstead Brewery 14 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7
Draft at the farmstead, aged 9 months. Cloudy yellow, fluffy white head. Aroma of farm animals. Taste of sourdough bread. Nice.
jtclockwork (20061) reviewed Dorothy (-2010) from Hill Farmstead Brewery 14 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7
Draft at the Gingerman. Pours clear gold. Nose and taste of rye, citrus, orange zest, tea, yeast and hops.
ben4321 (11522) reviewed Dorothy (-2010) from Hill Farmstead Brewery 15 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
Location: Draft at Ginger Man, 12/30/10
Aroma: The nose is fairly fruity with some grass hops, spice, and some funk
Appearance: It pours a hazy golden-orange pour with a white head
Flavor: The taste is medium sweet and slightly less bitter, similar notes to the nose
Palate: The body is mediumish, with a solid mouthfeel, and fairly high drinkability
Overall Impression: Rating # 1600 for this guy, that's double 800 for those who enjoy really simple math. I liked this one, it was a pretty solid beer. I'm fairly new to the this brewery (this being the 2nd one I've tried), but after Arthur and this one, I'm becoming a fan.
deyholla (22727) reviewed Dorothy (-2010) from Hill Farmstead Brewery 15 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
Sampled from the tap at the brewery. Poured a near clear gold with a white head that lasted throughout the beer. Aroma was complex with floral, spice and light fruit notes with backing notes of citrus and rye. Flavor was similar with light fruit really coming out in the start, which was joined by floral and citrus notes and backed by spice and rye.