Ram Restaurant and Brewery (Big Horn Brewing Company) Total Disorder American Porter

Total Disorder American Porter

 

Ram Restaurant and Brewery (Big Horn Brewing Company) in Lakewood, Washington, United States πŸ‡ΊπŸ‡Έ

  Porter Regular
Score
6.54
ABV: 5.2% IBU: 28 Ticks: 30
Rich and flavorful, featuring decadent tones of chocolate, coffee, caramel and a smooth finish.
 

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6.2/10 β€” Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6
Ram Restaurant and Brewery at Indianapolis. Draft. Dark brown body with short, tan head. Served too cold for a porter. The aroma (after it warmed) presented notes of roasted malt, dark chocolate and nuts. The flavor is moderately sweet and lightly bitter, but finishes dry and moderately bitter, almost tart. Light to medium body and a watery texture. Average carbonation. An enjoyable porter, but nothing to propel it to memorable status.
Tried from Draft on 19 May 2008 at 18:56

6.4/10 β€” Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Had at Humperdinks on Greenville. Light brown heead with good lacing. Coffee, sugar, and smoke in the aroma. Taste is sweet and very smokey. Goes down like water.
Tried on 30 Mar 2008 at 16:26

6.9/10 β€” Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Draft: Dark brown pour with a medium tan head. Nice thick lacing. Aroma of roasted malt, chocolate, and coffee. More coffee than the rest. Taste is more of the same... coffee, roasted malt, and cocoa. Hint of bitters in the tail. No suprises here, but better than the run of the mill porter.
Tried from Draft on 23 Apr 2007 at 10:33

6.8/10 β€” Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 7

2012-07-27, draught at Ram Restaurant and Brewery, Northgate, Seattle, 6-4-7-3-14=34
The color is dark, almost black, with creamy beige head. Strong coffeish aroma. The mouthfeel is soft, with also some good dark chocolate and just a normal amount of roasted malts and fresh coffee. Correct bitterness.
Very pleasant Porter, fresh.

2006-12-17, draught at Humperdink’s, Dallas, 6-4-7-3-13=33
Black color. Some aroma of roasted malt. Medium bodied, roasted malt flavor. Not bad Stout.
Tried on 09 Jan 2007 at 04:12

6.1/10 β€” Appearance 6 Aroma 6 Flavor 7 Texture 4 Overall 6.5
Draft at CB Potts, Cheyenne; Nose is roasty and a little chocolate; brown with a small tan head; flavor of chocolate with a tiny hop finish.
Tried from Draft on 07 Oct 2006 at 13:38

6/10 β€” Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
On tap at the Ram Brewing Boise, ID. Pours out a very dark brown almost black with a small tan head. I picked up some coco and hops on this one.
Tried from Draft on 22 Sep 2006 at 22:10

6.4/10 β€” Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
WBC ’06 winner from the Seattle Ram. Dark brown colour. Light chocolate and rye bread aroma. Mild character still shows some sweet dark chocolates, toast, nuts. It’s a bit tart in the finish, seemingly from the dark malts. Award-winning "Brown Porter" is really structed like a "Robust Porter" but without the hoppiness. Enjoyable.
Tried on 18 Jun 2006 at 11:41

6.9/10 β€” Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 7.5
On Tap at The ram / Boise Very dark brown with a nice tan head and excellent clinging lacing. Lots of dark roast ans charcoal with some cocolate notes. Soft carbonation and the characteristinc slightly thin feel of the style. Smokey bitter aftertaste. Nice offering.
Tried from Draft on 29 Oct 2005 at 21:26

7.4/10 β€” Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 7.5
From a sampler at the Indy location: Pours almost black with a medium thick tan head. The nose is fairly strong roasted coffee and malt. A little on the thin side, but very tasty nonetheless. There is a nice concoction of coffee, roasted malt, caramel and malt in there. The finish is lightly bitter and keeps with the chocolate theme too. This is probably the best beer I tried at the Indy RAM, but there are many better Porters out there.
Tried on 15 Jan 2004 at 17:08

5.4/10 β€” Appearance 8 Aroma 6 Flavor 5 Texture 4 Overall 4.5
Sampled draught at Humperdinks, Dallas, Texas.
Black. Dry and very roasty, notes of tar and flowery hops. Clean and hard mouthfeel and a thin body leads to a corroded metal finish.
Tried on 24 Mar 2003 at 06:22