Dominion Ale
Fordham & Dominion Brewing Company in Dover, Delaware, United States 🇺🇸
Pale Ale - Classic English Regular Out of Production|
Score
5.95
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Dominion Ale is brewed in an English style with American Two-Row Pale, Caramel, and Black malts. We use Perle, Willamette, and Mount Hood hops from the Pacific Northwest and English Kent Golding Hops. We ferment our ale with a traditional American yeast in the German Kolsch style - warm, fast fermentation followed by a slow maturation. Dominion Ale is malty with an assertive hop character dominated by the Kent Golding. It is crystal clear amber colored with medium body. Widely available in bottles and on draft, often as a house brand name.
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6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 6.5
Daughter in pentagon city. Poured moderate amber brown. Strong malty notes, medium bodied. Not a bad session amber.
Tried
on 20 May 2025
at 01:05
6.5/10
No way this is an English brown, but it tastes pretty good! On to GABF 🍻
Tried
from Draft
on 09 Oct 2024
at 11:59
5/10
Tried
from Draft
on 16 Jul 2019
at 16:22
5.8/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Flasche in einer Bar am Flughafen DC Dulles. Bernstein Farbe, Strich fester Schaum. Klar. Aroma wie Geschmack nicht sonderlich ausgeprägt: Malz, Karamell. Wässrig
Tried
on 12 Mar 2019
at 10:53
6.6/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Draft at BonChon Chicken in Centreville, VA as Bonchon Ale. Pours an amber/copper brown color with half a finger of off-white head. Light lacing. Aromas of sweet fruit, light citrus. Tasting notes of sweet malt, bitter piney hops, toast, citrus. Medium body with a dry finish. Medium carbonation.
Tried
from Draft
on 25 Mar 2014
at 17:07
5.8/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5
Appearance: Brown, cloudy, some off-tan head. Aroma: Hops, some malt and roasted. Taste: More hops than malt. Roasted. Info: 473ml draught, 30/8-2013
Tried
on 05 Sep 2013
at 13:27
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Sampled from a 12 oz brown bottle this beer poured a caramel-copper color with little floaters and a medium sized foamy orange-tan head that faded quickly and left decent lacing. The aroma was sweet toasted caramel, light pine, grapefruit and a bit of Pez candies. The flavor was bitter and semi-sweet with light pine an grapefruit and hints of Pez, caramel and nut. Short caramel and fruit finish. Medium body. Pleasant.
Tried
from Bottle
on 25 Oct 2012
at 16:47
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
From tap at Dominion tap room, Terminal A, IAD. Pours clear and golden orange with a small off-white head. Aroma is dry malty and toasted caramelish. Bitter and caramelish. Medium dry and malty finish.
Earlier Rating: 7/26/2012 Total Score: 3
From tap at Harrys Tap Room, terminal B Dulles. Pours clear and golden orange with a small off-white and creamy head. Aroma is toasted malty and caramelish, light grassy. Bitter, tasted malty and light caramelish. Toasted malty and dry finish.
Earlier Rating: 7/26/2012 Total Score: 3
From tap at Harrys Tap Room, terminal B Dulles. Pours clear and golden orange with a small off-white and creamy head. Aroma is toasted malty and caramelish, light grassy. Bitter, tasted malty and light caramelish. Toasted malty and dry finish.
Tried
from Draft
on 26 Jul 2012
at 11:18
5.8/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 6
Bottle. Sweet caramel malt aroma. Copper with a large beige head. Malt, hops, and a very slight metallic flavor in the finish. Light body.
Tried
from Bottle
on 25 Feb 2012
at 15:46
6.3/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6
Bottle. Caramel malt with hint of hops. Amber color with small head. Sweet caramel malt and moderately bitter herbal hops flavor. Okay - nothing special.
Tried
from Bottle
on 20 Dec 2011
at 16:43