Ground Break Saison
Ithaca Beer Co. in Ithaca, New York, United States 🇺🇸
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Score
7.00
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It’s an Americanized (hoppy) Saison. It’s brewed with generous amounts of Amarillo, Crystal and Glacier hops (none added during the boil by the way- only first wort, whirlpool and dry-hop additions) and flaked rye. It’s fermented with a blend of Dupont and Chico yeasts. Very dry, ample yeast character, and hoppy.
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