Tap, City Beer Store. What in the what? This beer seemed like a mess of a hoppy imperial brown ale. I’ve heard that some brett is evident in the bottled version, but still, if you’re tasting sour from the tap, you’ve got a more sensitive tongue than I. It pours brown and opaque with a small, tan head. The aroma is all sweet caramel malt and pine resin hops. There’s a very light fruity oak character, but it was extremely mild. The taste is sweet malt extract with a ton of blandly bitter, pine-resiny hops. A muddy cacophony of meh. Mouthfeel is harshly hoppy and somewhat sticky. I’m normally a big fan of De Proef, but I don’t get this beer.