Lo Vilot Farm Brewery Antiga

Antiga

 

Lo Vilot Farm Brewery in Almacelles, Catalonia, Spain 🇪🇸

  Traditional Beer - Old Ale Regular
Score
6.48
ABV: 6.0% IBU: 35 Ticks: 15
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7

Imported from untappd on 02-05-2020

Tried from Bottle on 17 Feb 2019 at 19:39


6.2
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7

On tap @ Beermad
Black color, light beige and minimal head. Aroma is roasty, coffee. Slightly sweet notes, roasty. Light body, roasty mouthfeel.

Tried from Draft on 09 Jun 2018 at 10:04


7
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 9

At LIBF2018. Thnx for sharing, everyone ! Pours red, copper to black. Smell is whiskey, wood. Taste is ful, whiskey, oak. Ok.

Tried on 29 Apr 2018 at 13:34


6.3
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 5

Thank you for sharing tderoeck & Filip. 330 ml. bottle sampled @ LIBF 2017. Dark brown,… Nose is plastic, oxidized with soy sauce. Taste is oxidized chocolate, soy sauce, plastic, old moldy, chalk, marmite,.. Not a success. Body is stale sugar, marmite, oxidation.

Tried from Bottle on 19 Apr 2018 at 19:28


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Imported from my RateBeer account as Lo Vilot, Antiga Whisky Aged (by Lo Vilot):
Aroma: 7/10, Appearance: 4/5, Taste: 7/10, Palate: 4/5, Overall: 15/20, MyTotalScore: 3.7/5

15/IV/18 - sample @ Leuven Innovation Beer Festival (Leuven) - BB: n/a (2018-445) Thanks to 77ships and Rubin77 for sharing today's beers!

Clear purple brown beer, practically no head. Aroma: lots of dried fruits, caramel, overripe banana, yeasty, sugary, raisins, soft roast, melon peel. MF: soft to no carbon, medium to full body. Taste: sweet and sugary start, caramel, dried fruits, quite some chocolate notes. Aftertaste: more alcohol burning, dried fruits, malty, overripe banana, more alcohol, soft roast, cocoa powder.

Tried on 15 Apr 2018 at 19:12


6.2
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bottled. A deep red beer with a tan head. The aroma has notes of malt, fruit, and caramel: The flavor is sweet with notes of malt, caramel, fruits, and straw, leading to a bitter finish.

Tried from Bottle on 22 Jan 2018 at 11:37


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5

Bottle@Jespers - Dark brown pour with off white head. Dark sweet malty with notes of caramel and toffee, medium body, toasted sweet malty into the finish.

Tried from Bottle on 22 Jan 2018 at 11:36


6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

clear brown, small offwhite head. aroma is slightly flowery,slightly candy fruity, flavor is bitter malty, faint nutty, quite mellow, nice flavor, would be good at the pub.

Tried from Can on 22 Jan 2018 at 11:22


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Draft at Abirradero, RBESG 2016. Dark brown with a tan head. Aroma of malt, overripe dark fruit, caramel, toffee and light licorice. Flavour is moderate sweet and bitter. Medium bodied with soft carbonation. [10-07-2016]

Tried from Draft on 26 Sep 2016 at 02:42


5.8
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

Caña en el summer beer festival Gijón. 04..09..2016. (r08). Color oscuro con espuma beige. Aromas y sabores maltosos algo tostados y caramelizadas. cuerpo ligero a medio algo espumoso. Normal.

Tried on 06 Sep 2016 at 06:58