Origins
(has 5 batches)

Pours a deep burgundy-brown color. Looks pretty clear. Smallish light beige head, fairly fizzy. The bubbles die away to not much after a minute or two. Aroma is sour and wood with a touch of funk. I was expecting a more acidic beer, and while it does trend that way a tad, this beer has a pretty nice balance of sour, wild flavors. There’s a lot of sour fruit knocking around. Grapes, blackberries, peaches, cranberries, raspberries, apricots. While the funk is relatively mild, it does contribute and give the beer some depth. Best of all, there’s none of that bile note that plagues so many American sours (at least for me). Solid woodiness and bretty funk. The taste has a pretty good acid bite running throughout. There’s some soured maltiness, giving the beer a bit of body. Fairly vinous. A bit harsher than the aroma but it still doesn’t go overboard. Quite dry. Light body. Very good beer.

Bottle 375ml.Clear medium amber colour with a average to large, frothy to creamy, good lacing, mostly lasting, light beige head. Aroma is moderate malty, caramel, tart - sour, horse blanket, red wine, wood, warm, oak - wood, cacao notes. Flavour is moderate sweet and acidic with a long duration, tart, sour, fruity - wine tart - sweet, dry, wood. Body is medium, texture is oily to watery, carbonation is flat. [20131024]

Draft. Listed as Burgundy Sour Ale. Amber-brown beer with a dark cream head. Tart and sour aroma. Sour and light acetic flavor with light red wine. Medium bodied. Sour and light acetic notes linger with light oak and ligth red wine.

Batch 2. Aroma is fairly tart with a lot of dark berry character and light tart cherry notes. Medium to medium light oak character. Hint of chocolate and caramel malt character along with faint toasted bread. Pours a dark brown with some ruby highlights with a thick slightly tan head with average retention and medium light lacing. Faint legs. Flavor has a moderately strong acidity to it with a lot of dark berry notes with blackberries being most prevalent. Lots of tart cherries also in the beer. Light chocolate, caramel and toasted bread malt notes as you adjust to the acidity. Medium light oak notes and light tannins. Lingering acidity and berries. Mouthfeel is medium light bodied with medium carbonation. Low astringency and low to medium low alcohol warmth. Overall a fairly enjoyable sour, with oak character similar to a Flanders Red but with a bit darker malt character. Well balanced and easy drinking.

Kobber rød skum brun Eddike bær grape træ ka Bitter lidt sur moderate Vandede livlig @ F1