Reviewed from notes.
On tap at Vermont Tap House, Williston, VT on 12/01/2017.
Into a tulip.
Appearance: dark ruddy amber to mahogany color with a quarter finger of pink to off-white foamy head which dissipated nicely into the glass; no lace
Aroma: tart and sour cherry notes with sweet wood, sly funky note, sweet earthy to sweet leather and a whiff of vanilla ever so slightly down in there
Flavor: combines the prior noted aromas to a fair sweet to sturdy tart and sour conglomeration; finishes dry with some tart to sour cherry notes
Texture: medium bodied; this is a sipper! yes, there's some smoothness but not the smoothness I tend to get in many beers I usually consume in the U.S. as this one seems to be like a "dry sort of smooth" character
Overall: I say a very nicely done Flanders Red Ale worthy of coming back to.

Color granate oscuro, espuma rosácea cremosa y persistente. Aroma y sabor vináceo y agridulce, con notas de establo, levadura, cerezas...Posiblemente una de las cervezas de este estilo que más he disfrutado, sencillamente exquisita.

Bottle at home. Pours ruby with quickly disappearing off-whitr head. Nose is intense fruity, tart and refreshing with a touch of wood and funk. Taste is lightly sweet upfront, then quickly takes a fruity, sour and funky turn and then closes with a long lasting, tart and fruity finish. Light bodied with lively carbonation. Tasty.

Bottle @ De Heeren van Liedekercke. Vintage 1998. Clear reddish brown with an off-white head. Aroma is sweet, malty, caramel, dried fruit, port and oxidated. Flavor is quite sweet and light acidic. Dry and light acidic finish. Went really well with my stoofvlees. I kept a little in the glass for most of the evening just to have a smell once in a while :o) 20072012 --- Had the 2016 version twice on tap, and it’s really nice as well. Much more aggressive and fruity compared to the 1998 version.