The Garden Brewery, Nick Colgan’s baby, is a really cool setup, with very cool people, that 5 of us - me, 3 journalists and a friend of one of the journalists, got to visit for a pre-release tour. Tried it both on tap and from can. This is their bread & butter beer, a session ale, but with an interesting hop bill. Poured a marvelously clear (it’s unfiltered!), pale golden body with a small white head. Aroma... flowery honey notes mostly, creamy. The body is soft, slowery, sligthly chalky and creamy, even very lightly salty - with the same flowery honey notes. It basically ends in a void and then a mild bitterness appears somewhere in the aftertaste and stays for a bit - if just a touch. Not my kind of session ale, far from it, and I cannot give it more than I have, but better than the macros, and cold - it will do wonders at festivals, in the Dalmatian sun, and that’s what they were aiming for.