Coconut Milk
Fieldwork Brewing Company in Berkeley, California, United States πΊπΈ
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Score
7.37
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Made with hundreds of pounds of hand toasted coconut and heaps of milk sugar, Coconut Milk DIPA delivers with an upfront assault of fresh coconut and tropical hops. Milk Sugar (lactose) provides a velvety mouth feel that carries the huge coconut aromas and flavors from beginning to end, and helps them marry quite well with big tangerine, mandarin orange, guava, and grapefruit notes provided by the massive dry hopping. An assertive bitterness helps cut through the milk-laden body and toasty malt characters to keep Coconut Milk DIPA crushable even at 8.6% ABV.
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