Bottled. Deep brown colour with a mediumsized beigeish brown head. Aroma is creamy, some coffee, mild toasted and ashy tones with some slight liquorice and dark berries. Flavour is liquorice, smoked wet wooden tones, chocolate, some ashes, coffee, roasted malts and mild creamy tones with some berries as well. Smooth.

Tap @ Borefts. Deep dark brown color. Malr, roast and apple in the aroma. Malty sweet roasty flavor with a hint of apple. Thinnish. Decent.

Dark brown with a frothy brown head that exits completely. Lovely cafe mocha aroma with a hint of vanilla frosting. A fun one for sniffing. The taste is more mundane however. Plenty of coffee grounds and some dark chocolate. Sweet up front with a growing roasted bitterness at the end. Finishes with a sudden wollop of overripe plum. The kind of plum maybe better left uneaten, but, well, not altogether unpleasant. You just think your stomach might regret it. Despite all that, it’s actually a bit simple given the abv. It’s the palate though that’s really irritating me with this brew. Medium and oily, fair enough, but incredibly flaccid. The carbonation seems to have leeched out of the bottle at an earlier date. Gone and now we’re left with memories of cafe mocha and that plum and it’s promise of digestive agaony. Interesting.

Bottle. 12 days after BBF date. Color: Almost black, beige head. Aroma: Coffee, mocha, roasted malt. Taste: Coffee, mocha, roasted malt. Vanilla and nuts hints. Medium sweet, moderate bitter. Medium body, below average carbonation. Smooth mouthfeel. Nice coffee flavours, lacking some body in my opinion.

On tap at Mikkeller Warsaw. Black pour with a tan foam lacing off pretty quick. Nose: balanced chocolate, cocoa powder and pinch of black olive. Mouth: soft olive again, thin for the abv and sugary a bit.

Fra fad på Ølbaren i Elmegade, eftersom jeg ikke er på Mi2 12.11.18: brunsort med fint skum der varer. Blød aroma og cremet smag med dejlige indtryk af chokoladekage, røg, lakrids, overmodne brombær og undertoner af skovbund og urter. Mild bitterhed i afslutningen og farlig let drikkelig. A very tasty and smooth, creamy porter.

Draught, 7.0% at KØ18. Roasted dry liquorice aroma. Black colour. No head. Roasted flavour, slightly sweet. Well-balanced.

33cl bottle
Black color with a foaamy tan head with good retention. Aroma has notes of roasted malts notes, some ashes and coffee beans. Flavor is slightly bittery, roasty, notes of coffee. Dry and roasty final.

Draught @ 8th. BBF 2016 [ 8th Borefts Beer Festival 2016 ] @ Brouwerij de Molen, Bodegraven, Netherlands. [ As Dry & Bitter / Jopen Under The Radar ].Clear dark red brown colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, roasted, chocolate, dark malt. Flavor is moderate to heavy sweet and bitter with a long duration, sweet malt, dark malt, roasted, ash - burnt notes. Body is medium, texture is oily, carbonation is soft. [20160924] 8-3-8-3-15

On tap at Craft Room. Pours black, light brown head. Malty, light roastiness, creamy, smooth, chocolate, cocoa, sweet, some roasty dry bitterness in finish. Light to medium bodied.