Yuzu & Limeta
Pivovar Zubr in Přerov, Olomouc Region, Czechia 🇨🇿
Radler / Shandy Regular|
Score
4.92
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A beer-based mixed alcoholic beverage with the flavour of yuzu and natural lime, featuring a refreshing aroma and taste of a unique blend of citrus fruits. The harmony of taste is sensitively completed by a subtle bitterness, which combines with the pleasant bite and fullness of a classically produced ZUBR beer.
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4.8/10
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Appearance 6
Aroma 4
Flavor 4
Texture 6
Overall 5
Aroma moderately citrusy, barren of any other elements. Hazy yellow colour, very quickly disappearing head. Taste is relatively balanced as far as radlers go... Moderately sweet, lightly bitter and lightly acidic. High carbonation, rather neutral finish, not stickyl. Above average macro radler, even though devoid of any resemblance to beer.
Tried
on 13 Sep 2015
at 13:35
4.2/10
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Appearance 6
Aroma 4
Flavor 3
Texture 4
Overall 5
can from Albert Nové Butovice. Greenish colour, small white head. Lemony nose. The flavour is dominated by lemon, a beery background is detectable. Quite sweet and lemony. At least it made me learn about a fruit (yuzu) I had never heard of before.
Tried
from Can
on 28 Dec 2014
at 10:11
4.9/10
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Appearance 6
Aroma 5
Flavor 4
Texture 6
Overall 4.5
Bottle shared at a tasting at Dancing Camel Florentin. Cloudy yellow with a white head. Decent lemonade aroma. Flavor of lemonade, sweetish, slightly tart and slightly spicy, with light beery graininess and a finish with a bit of lemon rind. Light-bodied and watery (like it should be). Quite decent and refreshing as a lemonade. A great choice for my 4000th rating!
Tried
from Bottle
on 03 Jul 2013
at 07:18
5.5/10
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Appearance 4
Aroma 7
Flavor 5
Texture 4
Overall 6
Was man unter Yuzu versteht, weiß ich bis heute nicht. Auch wenn ich dieses Getränk bereits 2013 getrunken habe, so kann ich mich noch an den für damalige Verhältnisse untypischen Radler erinnern. Zu dem klassischen Limettengeschmack kam ein fruchtiger Beigeschmack dazu, den wir bis heute nicht entschlüsselt haben.. etwas Holler vielleicht oder eine neue unbekannte Frucht..oder einfach nur eine komische chemische Verbindung. Das ganze gab dem Getränk eine gewisse Einzigartigkeit, die es wiederum zu keinem Top-Bier machte, aber hochinteressant...
Tried
from Can
on 27 Apr 2013
at 13:55