Paolozzi Helles Lager
Edinburgh Beer Factory in Edinburgh, Edinburgh, Scotland 🏴
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Score
6.24
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Lager. That most taken for granted, everyday of beers is actually one of the most complex from a brewing perspective, and given due care and imagination really can be sublime.
Brewed with 100% barley malt, ‘munichised’ water, and, most importantly, given a proper lagering (cold conditioning) period for 5-6 weeks following fermentation, this 5.2% abv Munich helles style lager beer has a perfect bitter-sweet balance and fabulously sparkling appearance. We don’t pasteurise our lager, so it’s extra fresh and keeps its natural fullness of flavour.
Brewed with 100% barley malt, ‘munichised’ water, and, most importantly, given a proper lagering (cold conditioning) period for 5-6 weeks following fermentation, this 5.2% abv Munich helles style lager beer has a perfect bitter-sweet balance and fabulously sparkling appearance. We don’t pasteurise our lager, so it’s extra fresh and keeps its natural fullness of flavour.
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