Cask gravity @ GBBF 2017. Pours a hazy golden color with a small white head. Has a fruity malty peachy citrus hoppy aroma. Fruity malty peachy citrus hoppy flaovr. Has a fruity malty peachy citrus hoppy finish.

Cask at GBBF’17, day three, 10/08/17. Murky orange pour with a decent off white covering. Nose is apricot jam, orange pith, citric washed straw, tangerine, airy malt base. Taste comprises bitter orange, light pine, tangerine, papaya, light spice, breads. Medium bodied, soft carbonation, semi drying close splashed with hop jizz. Another decent cask offering from Aeronaut.

Fresh can drunk 7/29/17.
Moderately hazy-to-cloudy, deep copper-orange body topped by a thin, off-white head.
Candied orange, creamsicle and lots of mango-papaya in the nose reminds of the juiciness of Imperial Galaxyic Cirrocumulus, though I didn't actually read yet what the difference is between the two (I think this one is lighter?). Galaxy in ok shape, though there is some resin and pine and a bit of malt sweetness that gets in the way. Still, it's not particularly problematic in any category, if it's just a bit overly fruitily jumbled.
Again quite messy in the mouth with sweet malts sort of clashing with light pine, mango and orange rind as carbonation isn't quite as engaging and tight as it needs to be. Lots of candied sweetness, citrus and moderate juicy fruit lingering. Has to be something else in here besides Galaxy as the bright wine, deep guava and dank greenery of that hop don't show through clearly here.

10th August 2017
GBBF Day 3. Cask. Cloudy gold beer, bubbly white head. Palate is light, semi dry and has modest fine carbonation. Smooth sweetish malts, trace of cream. Resinous tropical fruits. Ripe citrus. Light pine. Some lemon on the finish. Nice but lacks that pixie dust of the best.

Cask at GBBF 2017, day 3 - London. Pours hazy orange with a small, white head. Nice aroma, big on grapefruit and mango. Medium sweet flavour, a little syrupy, with mild piney bitterness, bready pale malts. Medium bodied with fine carbonation. Sweet finish with more ripe tropical fruits, a little oily citrus peel, mild bitterness, ample pale bread. Not bad.

Cask at the GBBF 2017. Day 3. 10/08/2017.. A murky golden orange coloured pour with a fine white head. Aroma is dank, tropical fruits doughy wheat, banana, pineapple. Flavour is composed of of sweaty wheat grains sweaty. Little pineapple. Ok. Little hot.

Cask gravity at GBBF. It pours cloudy golden - orange with a bubbly white head. The aroma is fresh, soft, juicy, green dank, tinned stone fruits, toasted oat, floury bread and cereal. The taste is soft bitterness, green, grassy, leaves, dank, spice, alcohol warmth, pithy citrus, bit soapy with a bitter - dry finish. Medium body and soft carbonation. Easy drinking and pleasant enough.

Thanks going to ClarkVV on this can. Aroma of pine, citrus hops, some grapefruit, and caramel malts. Taste is a carbon copy of the nose. Pine, citrus zest, and old citrus. Texture is almost syrupy. Not bad, but not phenomenal by any means.

Can from Clark VV. Light citrus orange. a smalll head here. thin white head. Smells decent, it’s juicy with a little piney resin cone. it’s really close to a lot of the more session west coast IPAs. not too thin..in fact, a little low on the carb with an oily finish. banana runt finish, hay, solid malt essence as well.