Gipsy Hill Brewing Company Farmhand

Farmhand

 

Gipsy Hill Brewing Company in London, Greater London, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Farmhouse - Saison Special Out of Production
Score
6.47
ABV: 5.7% IBU: - Ticks: 10
DESCRIPTION

Farmhand is a classic Saison. A pilsner base, with a bit of rye, and a traditional Saison yeast to bring out lovely fruity, spicy esters.

Goes well with wild swimming.

Drink it and talk to people.

Featuring Ben, part of the Taproom bar crew.
BEER INFO

Style: Saison

ABV: 5.7%

Aroma Hops: Saaz

Bittering Hops: Magnum

Yeast: Belle Saison
Malt: Weyerman pilsner, Rye malt, Red rye malt, Acidulated, Munich T1, Carapils

Sold as: Keg

Availability: One off brew
 

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7/10
Tried from Draft on 04 May 2019 at 15:47

6.4/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Can. Nose is spice, floral, cloves, spice, straw, hint of minerality. Taste is initially pleasingly dry, but sweetens in the finish. Cloves, a little spice, straw, dough, hint of fruit. Sharply carbonated. After reading the other reviews; there is a raisin and an apple character that is pronounced. it's decent but the very fruity middle didn't quite sit right with me.
Tried from Can on 04 Mar 2019 at 21:05

5.2/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5
Can sample at a tasting at Yoav's place. Cloudy orange, big off-white head. Fruity esters, yeast, candy, some spiciness, sweetish, bitterish finish, a bit of spiciness, medium-bodied, lively carbonation.
Tried from Can on 01 Aug 2018 at 11:12

5.5/10 Appearance 4 Aroma 6 Flavor 6 Texture 6 Overall 5
At a tasting, small bubbly head, cloudy and quite dark orange color, aroma of waffle and wheat with lots of fruity esters, frutiy estery flavor with lots of banana and maltiness behind, Fair but not really a saison.
Tried on 29 Jul 2018 at 07:10

7.1/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 7.5
Can at home, 22/07/18. Lightly hazed copper amber with a decent beige cap. Nose is light barnyard esters, straw, caramel, dusty fruits, brown bread, light spice. Taste comprises fruit cake, Belgian yeast esters, mellow spice, almonds, dates, light candied fruits, dusty hops, hint of perfume. Medium bodied, fine carbonation, semi drying close. Decent saison.
Tried from Can on 22 Jul 2018 at 17:15

6.9/10 Appearance 8 Aroma 7 Flavor 6 Texture 8 Overall 6.5
Can shared at Leighton's place 20/06/2018. Many thanks. A mostly clear deep orange coloured pour with a loose white head. Aroma is mid saison, yeast, apple, biscuit, semi sweet, biscuity malts, . Flavour is composed of semi sweet, nutty, earthy apple, belgian saison yeast, little bubble gum. Palate si semi sweet, modeerate carbaontion, woody grainy. Ok. Little flabby.
Tried from Can on 24 Jun 2018 at 20:11

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Can shared in Hackney - cheers to Fergus. Pours mostly clear orange with a small, foamy topping. The nose holds Belgian yeast, toasted wheat, faint caramel. Medium sweet flavour, some toasted sugars, watermelon, more Belgian yeast, a little candi sugar. Medium bodied with fine carbonation. Fairly smooth finish, more impressions of caramel, wheat bread. Enjoyable.
Tried from Can on 20 Jun 2018 at 18:11

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Can thanks to Fergus. It pours clear amber with a thick, foamy white head. The aroma is sweet, nougat, fragrant, clove rock, powdery, sugar mice, earthy, spice and cereal. The taste is dry, bitter, chewy, grainy, cereal, nougat, biscotti, pear, apple, clove rock and tannin with a drying finish. Medium body and moderate carbonation. Fair. A bit too sweet and malty for my liking.
Tried from Can on 20 Jun 2018 at 18:07

6.2/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6
20th June 2018
Bodney towers bottleshare. Thanks to Meester Frog for the can. Light haze on this deepish gold beer, small pale cream colour head. Palate is airy and semi dry, reasonable fine carbonation. Fluffy malts, dry and sweetish. Sweet floral citrus. Esters. Some spice. Light finish. Okay.
Tried from Bottle on 20 Jun 2018 at 18:05

7/10
Tried on 20 Jun 2018 at 18:03