On tap at the Rare Barrel. Aroma has a light citrus note with a strong melon and tropical fruit character balanced by a bit of grass and hop resin. Faint herbal notes. Pours a hazy, yellow gold with a small white head that recedes quickly to the edges. Light lacing and small legs. Flavor is moderately acidic with a faint sweetness. Light bitterness with quite a bit of tropical fruit and lighter melon. Moderate citrus. Hops add a bit of a buttery guava note. Finishes dry. Mouthfeel is medium bodied with medium carbonation. Low astringency and low alcohol warmth. Overall, I really like this beer but the hops do add a bit of a buttery tropical fruit note, so some might not appreciate that. Last years batch was a bit better. One of the best dry hopped sours out there. Like a juicy pineapple.

Tap. Pours hazy golden, small white head, some lacing. Aroma is tropical, a bit dank, Brett, oak. Flavor is delicate, oak, Brett, tropical fruits, passion fruit, mango, mineral water. Light plus tart, light funk. Clean. Light body, low carbonation. Tasty.