Garage Project Cabbages & Kings

Cabbages & Kings

 

Garage Project in Wellington, Wellington, New Zealand 🇳🇿

  Stout - Pastry / Flavoured - Imperial Regular
Score
7.56
ABV: 12.1% IBU: - Ticks: 22
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7.6
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

375ml bottle from Benny’s place, Kuala Lumpur. Poured a mostly clear dark brown colour with a thin, broken off-white head. The aroma is roasty malt, smoky salty bacon. The flavour is light liqourice bitter, salty, with a smooth, rich, roasty, chocolate, liquorice, boozy alcohol bitter palate. Full bodied with soft carbonation and an oily mouthfeel. Very drinkable. Didn’t get any cabbage :-)

Tried from Bottle on 28 Feb 2025 at 15:33


8.2
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 8

(Bottle) Black colour with creamy, beige head. Malty, roasted nose with notes of black coffee, dark chocolate, black rye bread, prunes, liquorice, treacle and a touch of tamarind. Malty, roasted taste with coffee, liquorice, black rye bread, prunes, black pepper, soy sauce, a touch of shellfish or oyster shells, anise, hints of smoke and a balanced roasty bitterness in the finish. Full body, with a certain sweetness. Quite complex and really tasty, with a mild oyster touch coming through. Very nice.

Tried from Bottle on 10 Apr 2021 at 20:47


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle. Pretty much black with a large light tan head. Aroma of mocha, smoke, seaweed, caramel, orange peel. Full, creamy texture. Sweetish but not as sweet as suggested by the aroma - partly that's much heavier roast, partly some bitterness and a nice jolt of pepper at the end. Not obviously oysters, although it's a bit briny: comes across more as seaweed/ iodine. Clearly strong but there's no overt alcohol. In the last 18 months I've stopped thinking of Garage Project as good but over-hyped.

Tried from Bottle on 13 Jan 2021 at 13:06


7.8
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 6 | Overall - 8

From a 650ml bottle on 24/12/2019 (shared by Butz with thanks). Pours not far from black with a small head. The nose presents strongly of oyster with some chocolate in the mix. There's a lot going on on the sip - chocolate, cocoa, fudge, soy, licorice and again lots of oyster. It's very sweet up front but finishes with a reasonably sharp, lightly spicy bitterness, with some booze in the background. The mouthfeel is a touch syrupy and the carbonation a touch fizzy. This is big, quite complex dessert sipper, which drinks every bit of its 12 per cent. Very nice stuff. And a great packaging too.

Tried from Bottle on 25 Dec 2019 at 07:08


7.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

super peaty with some oak and iodine. Meaty, modestly briny, dark chocolate, stewed cabbage, low carbonation . Very rounded.

Tried on 16 Nov 2019 at 01:58


7.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

At MBCT. Garage Project Cabbage and Kings 12% Deep black with minimal head and a smooth Smokey aroma with peppery elements. Very Smokey but balanced pepper heat with ranch bacon notes and chocolate malt. Really good. Ap 4 Ar 8 t 8 p 4 o 14-5

Tried on 19 Sep 2019 at 14:11


7.4
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

Flaska från SB. En riktigt maffig pjäs med stor kropp och ganska kärva rostade toner. riktigt gott men saknar lite finess.

Tried on 30 Aug 2018 at 19:40


8.6
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8.5

On tap at the cellar door. Black. Oysters, funk, savoury stuff, bread, little pepper heat, dark chocolate. Big bodied. Beautiful.

Tried from Draft on 10 Aug 2017 at 20:45


7.5
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

Svart med høyt tykt lys brunt skum. Lukter sjokolade, noe kaffe, kakao, tørket frukt, svisker, rosiner, dadler, trevirke og korn. Fyldig. Salt lakris, røkt trevirke, dadler, svisker, pepperig og bitter mørk sjokolade. Oljete salt avslutning.

Tried on 04 Jun 2017 at 16:04


8

Tried on 23 Nov 2016 at 12:56