El Camino
Pizza Port (San Clemente) in San Clemente, California, United States 🇺🇸
IPA - West Coast Regular|
Score
7.15
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This beer is San Clemente's original IPA. It is a unique balance of west coast hops. It is dank, earthy, piney, resiny, and extremely drinkable. This IPA helped put Pizza Port San Clemente on the map!
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7.6/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
On tap at PP San Clemente. Pours with very little head and a gold-bronze body. Aroma of pine and light citrus. Taste is bitter, caramel, pine and orange. Light bubbles. Solid IPA.
Tried
from Draft
on 20 Jul 2009
at 17:27
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
From tap at San Clemente. Pours clear and golden orange with a lacing white head. Grapefruity and pine needle hops aroma. Flavour is dense hoppy but with a good solid caramel malt base. Dry and bitter into the fnish with a declining hops fruity accent.
Tried
from Draft
on 06 Aug 2008
at 06:45
9/10
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Appearance 8
Aroma 9
Flavor 9
Texture 10
Overall 9
On tap @ the Liar’s Club in Alpine back in early 01/08. Pours a clear deep gold with lasting ring of white foam. The aroma is full with a load of grapefruit juice, some tangelo and orange juice. Just plain old YUMMM. The taste is fruity grapefruit and tangelo juice that dominates the flavor and becomes more and more bitter into the after taste. Midway and to the finish a sweet maltiness rises up and feebly competes(and loses) to the hops. Excellent IPA.
Tried
from Draft
on 02 Feb 2008
at 16:31
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft at The Bistro’s IPA Fest; Nose of piney and lemony hops with a little caramel; copper-orange with a medium off-white head; Flavor of hop bitterness and some citrus with a what else, bitter hop finish. Decent IPA though!
Tried
from Draft
on 16 Aug 2007
at 18:35
6.4/10
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Appearance 4
Aroma 7
Flavor 7
Texture 6
Overall 6.5
[At GABF 2004] A hazy yellow beer with a disappearing white head. The aroma is very grassy intertwined with notes of hop oils. The flavor is sweet and very hoppy leading to a dry finish.
Tried
on 02 Jun 2005
at 11:02