Lots of smoked ham in the mouth and a bit of peat. The nose is massively peaty, with a touch of caramel. Very malty mouth. Nicely balanced dry finish. Interesting.

Draught at Q-Brick. Aroma of Islay Scotch: peat, a bit of caramel, almost only peat smoke, though not overbearingly strong. Medium to dark golden color with a low head. Flavor brings out much more along with the peat: honey, crackers, sweet malt, some fruit, maybe peaches, plus biggish peat smoke and a light alcohol burn. Smooth, with rather low carbonation. Full and rich. Very interesting and strange, but it works.