Earl
Hill Farmstead Brewery in Greensboro, Vermont, United States 🇺🇸
Stout - Oatmeal Rotating|
Score
7.97
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Earl (1911-1985) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Stout is crafted from American malted barley, Flaked Oats, English roasted malts, American hops, Organic Guatemalan Coffee, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. A silhouette of coffee and malt – an embodiment of complexity and drinkability, this is the ale that I dream to have shared with Earl.
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8.2/10
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Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 8
Draught @ Mikkeller bar, Aarhus
Pours black with a tan head. Aroma has notes of roasted malt, chocolate, coffee, caramel and brown sugar. Taste is medium sweet and medium bitter with a long roasted, chocolate, coffee, caramel and brown sugar finish. Body is medium to full, texture is oily, carbonation is soft.
Pours black with a tan head. Aroma has notes of roasted malt, chocolate, coffee, caramel and brown sugar. Taste is medium sweet and medium bitter with a long roasted, chocolate, coffee, caramel and brown sugar finish. Body is medium to full, texture is oily, carbonation is soft.
Tried
on 11 Jul 2016
at 05:16
8.2/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8
500ml bottle, thanks VastActiv! Pours pitch black with a thick foamy head. Aroma of coffee, roasty malts, chocolate, mocha, herbal hops and vanilla. Taste is roasty malty, heavy with coffee, mocha, dark chocolate and herbal hoppiness. Finish is hoppy, roasty and heavy with coffee notes, mocha, dark chocolate, hints of vanilla and espresso. Quite tasty and balanced coffee stout.
Tried
from Bottle
on 02 Jul 2016
at 09:39
7.4/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
50 cl bottle @ home. Bottled 13.02.2016
Aroma has ash, coffee and some licorice. Flavour has pot coffee, lots of ash, some grapefruity hops and gooseberry bush. I like the licorice and ashy tones here. Oh, and also the coffee tones are nice. But alas, this is too hoppy to be completely enjoyable. Also CO2 level is a bit too high.
Aroma has ash, coffee and some licorice. Flavour has pot coffee, lots of ash, some grapefruity hops and gooseberry bush. I like the licorice and ashy tones here. Oh, and also the coffee tones are nice. But alas, this is too hoppy to be completely enjoyable. Also CO2 level is a bit too high.
Tried
from Bottle
on 02 Jul 2016
at 09:37
7.6/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8.5
Draft @ Mikkeller & Friends, Copenhagen. Pours a black color with a small tan head. Has a roasted malty chocolate aroma. Roasted malty chocolate flavor with bitter coffee. Has a roasted malty bitter chocolate and coffee finish.
Tried
from Draft
on 08 May 2016
at 09:30
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Tap@Mikkeller Bar, Copenhagen - black pour with tan head. Roasted malty with big chocolate and coffee prominence, rye, oats, smooth mouthfeel, slight charred burnt malty nuances, lovely. ---Rated via Beer Buddy for iPhone
Tried
from Draft
on 12 Apr 2016
at 10:53
7.6/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8.5
Draught at Mikkeller Bar, Victoriagade. Pitch black with a fluffy, tanned head. Roasted aroma with dark malts, chocolate, coffee, roasted, bitter notes. Toasted bread and red berries. Taste is bitter-roasted. Medium to full body with a creamy texture and a soft carbonation. Finishes dry and roasted with lingering dark, bitter chocolate and toasted notes. Lovely Stout.
Tried
on 09 Apr 2016
at 08:53