Pilz
Crux Fermentation Project in Bend, Oregon, United States 🇺🇸
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Score
6.99
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This is a Pilsner your stern grandfather would approve of. Brewed with traditional Pilsner malts, imported Czech Saaz and local Oregon Sterling hops, this Pilsner's first sip shows up with clean lager flavors, and then opens up with surprising complexity and softness-developing biscuity flavors, spicy herbal notes and a hint of lemon.
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