Russell Brewing Company A Wee Angry Scotch Ale

A Wee Angry Scotch Ale

 

Russell Brewing Company in Surrey, British Columbia, Canada 🇨🇦

  Scotch Ale / Wee Heavy Regular Out of Production
Score
6.63
ABV: 6.5% IBU: 30 Ticks: 23
A Wee Angry Scotch Ale is crafted in the style of a 19th century 90 Schilling Scotch Ale is a strong, dark ale with dominant malt accent that originated in Edinburgh. Made with Scottish specialty malts including Peated Malt imparting a slight smoky character to the beer.
 

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6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Light malt. Some peat. Dark mahogany pour. Light citrus. Some barley. Good lacing. Some mash. Tap at Barley Bros Stadium.
Tried from Draft on 26 Oct 2015 at 13:45

7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 6.5
On tap. Pours a reddish brown with medium head. Aromas of spice cake, biscuits, and roasted malts. Flavours of burnt malts, light liquorice, and dried dark fruit. Dry.
Tried from Draft on 12 Oct 2013 at 18:16

7.4/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Tap @ Malone’s. Nice head with good duration. Color is brown. Aroma and taste are caramel, nuts, dried fruits, malt and hops.
Tried from Draft on 08 Jul 2012 at 23:13

7.5/10 Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 8
Bottle: Poured a brown with a red edge hint, head was off white. Aroma was off white with strong roasted/caramel malt. Taste was sweet malts slight roastiness, and hints of vanilla bean as well. Very yummy!
Tried from Bottle on 05 May 2012 at 22:46

6.6/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 6.5
Dark brown. Nutty with a little caramel as well. Caramel accent on the palate, and a little nutty. It’s consistent, I’ll give it that. It is actually a more interesting beer than I expected it to be.
Tried on 10 Jan 2012 at 12:58

6.5/10
backbone is smoke not overdone. Malt controls but there are fringes of bitterness to be felt. A bit of meat and BBQ around there.
Tried on 27 Oct 2011 at 14:05

5/10
A dark reddish brown ale with a thin big bubbled light mocha head. In aroma, sweet caramel malt with dark fruits, light sulfur, a tad unpleasant. In mouth, sweet aqueous caramel malt with light mineral notes.
Tried on 16 Sep 2011 at 20:55

6.4/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6.5
2011-03-16, draught at Pat’s Pub, Vancouver, 6-4-6-3-13=32
Dark brown color; creamy head. Served too cold, it has a light caramel and roasted malt aroma. Smooth texture; with roasted malt flavor, a bit dusty, and late caramel; light residual sweetness too. Correct bitterness, with a bit more roasty touch in the end. Not bad.

2011-03-04, draught at St. Augustine’s, Vancouver, 6-4-6-3-13=32
Dark chestnut color with some amber shades; creamy head. Classic aroma of the dirty water from the Vancouver city service; very light caramel and apples too. The body is leaner than expected; dry mouthfeel, caramel flavor, with a light ending minty touch; correct bitterness. Just another Brown Ale. Balanced but nothing special.
Tried on 30 Mar 2011 at 08:53

5.1/10 Appearance 6 Aroma 4 Flavor 6 Texture 4 Overall 5.5
Nice jet black body with modest off-antique-white head on top. Soft aroma of wet barley. Taste is roasted barley with a hint of malt and a medium finish. Drinkable, unremarkable.
Tried on 13 Feb 2011 at 15:58

6.6/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Bottle. Pours a clarret color, brown head. Malt and berry aroma. Color-malt roast and a hint of milk chocolate on a otherwise not particulary chewy brew - I would put it in a brown ale category really. Not a bad one at that: Light blueberries and heatherlike hop balance. Sparly mouthfeel. Pleasant drink.
Tried from Bottle on 15 Sep 2010 at 18:33