Copper Legend

Bottle pour into shaker pint glass from One Stop Market, Haverhill, MA. Aroma is light bread, mild fruitiness, mild yeast. Appearance is clear golden yellow with nice sparkle, finger-width creamy white head with good persistence. Taste is mild Munich malt sweetness, noble hop bitter, light yeast. Palate is light-to-medium bodied with average texture and lively carbonation, lightly bitter finish. Overall, not a terribly bold Octoberfest beer but decent.

Pours a copper from a bottle. Aroma of caramel, biscuit. Flavor the same. Good beer.

Tap at the source. It pours clear copper with a decent white head. The nose is soft, fresh, lagery malt, toasty grass, straw and bread. The taste is crisp, clean, bitter, straw, grassy, light spice and bread with a dry finish. Medium body and moderate carbonation. Crisp, clean and well - rounded. Nice one.

This was poured into a mug.
The appearance was a semi-golden bronzed copper color with a nice transparency about it. Carbonation could be seen rising to fill a one finger white foamy head that dissipated within less than a minute’s worth of white foamy lacing.
The smell started off with a slight roasty nutty to caramel maltiness over a slight herbal/eh, maybe somewhat earthiness to it.
The taste was mainly the same with a moderate earthy bitterness to balance. There’s a quick dry aftertaste.
On the palate, this one sat about a light to medium on the body with a fair sessionable feel about it. Carbonation runs fairly light. There’s a fairly sticky smoothness about this one, good, nothing bad.
Overall, for the most part, its a good Oktoberfest. I’d have again.

Sunset Grill, Boston tap: pours light amber with a white head. Aroma is light caramel with some toffee. Taste is sweet and not very hoppy. Well balanced. Nice finish. Pretty good.

Fresh bottle drunk 8/31/15.
Clear, light pumpkin pulp-colored body has a good dose of carbonation creating an off-white head that is medium-sized and showing moderate retention.
Spicy hops in the nose have just a touch of soapiness to them, but are otherwise balanced by honey and caramel malt flavors. Some light floral notes add levity and there’s a touch more soaked grain/biscuit character. No alcohol and no flaws, though.
Simple, honey-flavored malt notes up front slowly transition in to a slightly maltier caramel. Moderately bitter hop character is herbal (very dry, nearly astringent) and with some perfume-like floral notes. Quite carbonated and with a watery texture with minimal malt lingering; almost a sticky orange-laden caramel. Like the berliner, it’s fine but just dosen’t seem all that oktoberfest-like/berliner-like. Missing a richer malt flavor. Not suggesting the beer needs to be sweet, and overly chewy/malty, but just seems to be missing a little something.

Taster from Tap at the brewery. Full amber malt nose, some caramel, earthy. Sweet, rich amber malt flavor, old school Oktoberfest beer. Caramel, grains, biscuits. A good example of a traditional Maerzen.

Bottle thanks to Brian. Pours a clear orangish gold with a white head that dissipates to the edges. Aroma has a good amount sweet grains and bread with a hint of toffee. Flavor starts with bread and grows in sweetness with sweet grains and toffee.

Bottle courtesy of AirForceHops. Grainy malt and grassy aroma. Deep honey gold with a large ivory head. Grainy malt and astringent bitter herbal flavor. Light body, moderate carbonation, dry finish.

GABF 2013. Pours an orange appearance with a cream colored head. Bready, corn, toasted malty, grassy/herbal aroma. Slightly sweet, toasted malty, a touch burnt, caramel, hay, lightly fruity flavor. Hope to try again but this one was kind of disappointing.