In the mid 1800’s the Viennese had something new to brew as lighter styles of beer were popping up all over Europe. They created what is now know as Vienna malt, the amber malt was stewed after the barley was sprouted, this converted some of the malt starches into sugars, which were then caramelized by a gentle roasting. Our Vienna Lager is brewed with half Vienna malts creating a delicate malt aroma with a slightly caramelized and toasted malt character. Light Bronze in color with a slight bitterness, this beer finishes clean and crisp! Original Gravity 12.5 Plato.