Surpéne
Tempel Brygghus in Uppsala, Uppsala, Sweden 🇸🇪
Collab with: BryggverketIPA - Sour / Wild Regular Out of Production
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Score
6.76
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Rhubarb sour IPA.
En dag fick Tempel fint främmande ända från Umeås mörkaste hörn. Bryggverket kom förbi och tillsammans bryggde vi SURPÉNE, en sur IPA med rabarber. Ölen är mycket fruktig med tydliga men inte dominanta rabarbertoner, relativt kraftig syra och en balanserande sötma.
En dag fick Tempel fint främmande ända från Umeås mörkaste hörn. Bryggverket kom förbi och tillsammans bryggde vi SURPÉNE, en sur IPA med rabarber. Ölen är mycket fruktig med tydliga men inte dominanta rabarbertoner, relativt kraftig syra och en balanserande sötma.
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7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Bottle at tasting. Golden pour. Aroma has fresh tart, red fruit and some grain. Fresh taste of rhubarh (surprisingly), horseblanket tart, grain and fruity hops. Good beer.
Tried
from Bottle
on 24 Jul 2016
at 04:36
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle at Katarina Ölcafé. Hazy orange with a small head. Sour aroma and taste of citrus, rhubarb, funk, light yeast and some hints of grass. Kind of soft and easy to drink.
Tried
from Bottle
on 27 Apr 2016
at 03:35
6.9/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Keg at O’Connor’s, Uppsala. Cloudy pale orange, small head. Lemon and rhubarb up front with notes of butter. Medium bodied with rounded mouthfeel. Mostly sour lemon juice and rhubarb. Mildly bitter finish.
Tried
on 25 Apr 2016
at 09:09
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Draught at En Öl och Whiskeymässa Göteborg 2016 cons 2016-04-22 Göteborg AR: rhubarb, sour dough AP: hazy orange, no head F: rhubab, sour dough, bitter baking yeast, wee tart
Tried
on 24 Apr 2016
at 16:13
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Draught (Uppsala Beer & Whisky Festival 2016) - Hazy light amber in colour. Apricot, peach, sultanas and rhubarb in the aroma. The taste is fruity, tart and moderately spicy with notes of apricot, rhubarb and a hint of ginger standing out.
Tried
on 14 Apr 2016
at 22:16