Tao at Craftheads. Pine, spiky aroma. good stuff. Resin, bit of citrus fruit. Surprisingly drinkable.

Draft. Amber beer with a cream head. Mandarin and orange aroma. Light grapefruit and light mandarin flavor. Medium bodied. Good bitterness. Light grapefruit and light mandarin lingers.

Wow. Hard to find this listing! I kept spelling out "first". My bad. Anyway, I had this on draft at the Tap 25 Pizza Port takeover. It pours a light golden color with a white head. The aroma is dank and spicy. Pretty potent with earthy dank. The flavor is the same with huge dankness, a little earth with some very light supporting bready, doughy malt. Fruitier notes of grapefruit and passionfruit come out mid-palate with a medium dank, bitter finish. Medium bodied. Awesome sauce.

Shaker on tap showing dark honey brown with a finger of clean white foam. The nose shows a nice mix of tropical fruits - pineapple, mango The palate is full bodied and lightly carbonated. A lot of malty flavor on the attack but slowly transitions to mango with light pineapple. Grapefruit bitterness on the finish.

[2/22/15] Draught at Pizza Port in Carlsbad. Clear golden. Aroma of citric and piney hops. Flavor has some sweetish malt, citric and piney hops and strong bitterness. Medium-bodied.

Deep golden color with frothy white head. Smells like tropical fruit cough drops. Great malt backbone, fairly dry with tons of tropical fruit. Hoppy, but this beer reminds me A LOT of other IIPAS from PP. Different hops but malt profile is too similar. Still that ain’t a bad thing.