Monteith's Doppelbock Winter Ale

Doppelbock Winter Ale

 

Monteith's in Greymouth, West Coast, New Zealand 🇳🇿

  Bock - Doppelbock Winter
Score
6.52
ABV: 6.8% IBU: - Ticks: 26
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5.2
Appearance - 6 | Aroma - 4 | Flavor - 5 | Texture - 6 | Overall - 6

Ok, so they used to call this just Monteith’s Doppelbock (7%) then it became Monteith’s Doppelbock Winter Ale (6%) now it’s back to Monteith’s Doppelbock but it’s still 6%. Alles klar? 330ml bottle into schooner glass. Light chocolate nose. Mahogany red beer with thin white head. Laces well. Light body, chocolate taste and finish. A little sour late on. Unspectacular but easy drinking (especially for 6%!).

Tried from Bottle on 09 Jul 2016 at 10:19


7
Appearance - 8 | Aroma - 8 | Flavor - 6 | Texture - 6 | Overall - 7

Pours a rather dark brown color, topped with a small and lasting tan head. There is a strong and very pleasant chocolate aroma. Delicious. The taste starts slightly sweet and chocolatey, some roasted malts and finishes with a little bitterness. creamy and tasty.

Tried on 20 Jul 2015 at 10:26


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bouteille. ruby-amber coloured, smaller and stable off-white head; toasty-nutty nose, not too sweet, very faint metallic traces detectable; moderate sweet and (malty-)bitter flavour, baraly full bodied; a tinge of molasses is detectable in the dark-malty a caramelly and bitter finish. A pleasant, easy-drinking Doppelbock...

Tried on 09 Nov 2014 at 05:49


6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

(bottle, 33cl) Clear, ruby brown colour with a beige and short foamy head. Dark malty, slightly roasty aroma with notes of caramel, also hints of chocolate and anise. Moderately sweet and slightly roasty bitter flavour, medium to full bodied with a soft carbonation. Earthy dark malt character with roasty notes, caramel and a tinge of chocolate and a very subtle dried fruity touch; sweet and mildly roasty bitter finish with lasting notes of caramel and a whiff of chocolate. Likeable as it is not too fat and not too sweet. 02.VI.14

Tried from Bottle on 02 Jun 2014 at 13:03


6
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 7

Ins Glas ergießt sich ein dunkel rötliches braunes Bier mit ordenlicher beiger Schaumkrone. Geruch sehr malzig, süß, Karamell. Geschmack röstmalzig, Malzbonbons, leicht Kaffee, fruchtig.

Tried on 14 May 2014 at 11:04


4.9
Appearance - 4 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5.5

Bottle. Dark red / brown colour with a beige head. Aroma is alcohol, caramel, malt. Flavour is sweet, caramel, alcohol.

Tried from Bottle on 08 May 2014 at 12:51


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

330ml bottle. Clear mahogany colour with small to average, thick, frothy to creamy, half-way lasting, moderately lacing, beige head. Chocolatey dark malty aroma, hints of milk chocolate and husk, a hazelnut touch. Taste is nuttily dark malty, notes of hazelnut, a touch of milk chocolate; dry finish. Relatively light, Brown Ale-resemblance, nice.

Tried from Bottle on 07 May 2014 at 13:05


6.3
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Draught, part of a tasting paddle, at Union Hotel in Newtown, Sydney, on July 11, 2013.Clear semi dark reddish brown color, teal head. Malty, bread, rye taste. Grainy aftertaste. Medium mouthfeel, a bit low on the co2, medium bitterness. Malty, bread, rye scent.

Tried on 16 Aug 2013 at 04:15


5.4
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 3.5

17th November 2011
Clear deep red beer, short pale tan head. Smooth dry palate. Slightly spicy malt and err a dry finish! That’s about it! Pretty dull!

Tried on 02 Feb 2013 at 10:46


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle @ Rasmus House. Pours dark amber with a small offwhite head. Aroma of roasted malt, caramel, toffee, chocolate, sugar. Flavor of roasted malts, caramel, oak, chocolate. Medium body, soft carbonation. 020812

Tried from Bottle on 03 Aug 2012 at 14:05