Cold dry hopped with Sapphire hops. In the past, certain beers were especially brewed for export with a the higher alcohol content in order to increase the shelf life. According to this tradition, the export beer has a wort content of 12.8°. As a result of the secret malt composition and a precisely controlled fermentation with the finest bottom-fermented pure yeast, a golden yellow beer with a full body and a mild, hop-aromatic taste is created.