Jubiläums-Sud

“The Bavarian Purity Law” celebrated its 500th birthday in 2016. The “Herrnbräu Jubiläums-Sud” was first brewed especially for this purpose with a wort content of 12.8% using the classic one-mashing process. All raw materials used come from the region. As a result of an ancient recipe brewed with an extra high proportion of roasted and caramel malt, with the addition of aromatic Hallertau hops and a precisely controlled fermentation with fresh bottom-fermented Herrnbräu yeast, a dark beer with a strong color and a mild, pleasantly sweet and malty-spicy aroma is created.