Hoppen un Molt Pale Ale

Pale Ale

 

Hoppen un Molt in Rostock, Mecklenburg-Vorpommern, Germany 🇩🇪

  Pale Ale - American Style / APA Regular
Score
6.40
ABV: 5.0% IBU: - Ticks: 12
Das PALE ALE ist ein intensiv hopfenbetontes, schlankes, goldfarbenes Pale Ale, das durch seinen herben Abgang überrascht. Kaltgestopft mit Citra-Aromahopfen entstehen im Antrunk fruchtige Zitrusaromen, die durch die Herbe des klassischen Hallertau-Perle-Hopfens konterkariert werden.

Der moderate Alkoholgehalt macht es zu einem erfrischenden Genussmittel.
 

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8/10
Lovely hoppy little guy
Tried from Bottle on 18 May 2026 at 09:53

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
As Hoppen un Molt - Baltic Pale Ale, Btl. 0,33l, ABV: 5.0%, 31/01/2018:
Dunkles Bernstein, leichte Trübung, kräftiger stabiler feinporiger Schaum; sehr frische + sehr fruchtige Nase, exotische Früchte, Mango, Maracuja, Malz, Getreide, etwas Karamell, kräftige Hopfennoten, leichte Hefenoten; frischer + fruchtiger Körper, kräftige würzige Hopfenaromen, Malz, Getreide, etwas Karamell, cremig, kräftige Kohlensäure, Zitrusnoten, Zitronenzest, leichte Hefearomen; fruchtig-trockener Nachgang
Total Score: 6.9 (3.5)

As Hoppen un Molt - Pale Ale, Btl. 0,33l, ABV: 4.9%, 06/11/2022:
Bernstein, kräftige Trübung, mäßig stabiler mittelporiger Schaum; sehr fruchtige + leicht würzige Nase, Zitrusnoten, exotische Früchte, Mango, Orangen, Maracuja, florale/kräutrige Hopfennoten, kräftig Malz, Getreide, etwas Karamell, kräftige Hefearomen, fruchtig-würzige Bitterkeit; fruchtiger + leicht würziger Körper, leichte Süße, Zitrusnoten, exotische Früchte, Maracuja, Grapefruit, würzige Hopfennoten, floral/kräutrig, Malz, Getreide, cremig, moderate Kohlensäure, kräftig Hefearomen; fruchtig-würziger Nachgang
Total Score: 6.0 (3.0)
Tried from Bottle on 07 Nov 2022 at 08:30

6/10
Tried on 14 Apr 2022 at 18:06

5.8/10 Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 6
330ml bottle [thanks to the TVs!]. Minimally cloudy, amber colour with small to average, thick, creamy, moderately lasting, minimally lacing, white head. Weak, slightly earthy, herbal-grassy and minimally citrusy fruity, hoppy aroma, pale malty background, hints of lemon, thistle, sea buckthorn. Taste is initially herbal grassy and minimally citrusy fruity, hoppy, a touch of lemon and thistle, the hop flavours turn out to be quite ephemeral, only papery, malty flavours remain. Watery texture, smooth and soft palate, medium to fine, mildly prickly carbonation. Nice though rather cautious nose, rapidly fading hop flavours in taste - so-so.
Tried from Bottle on 29 Mar 2022 at 20:49

6/10
Tried from Bottle on 29 Dec 2021 at 23:27

3.5/10 Appearance 6 Aroma 3 Flavor 3 Texture 4 Overall 3
Wenig CO2. Quasi kein Hopfen, etwas Karamell, wässrig. Etwas Getreide, unrund, alt. 8/5/6/5/9/5
Tried on 01 Nov 2019 at 16:01

6.9/10 Appearance 4 Aroma 8 Flavor 8 Texture 6 Overall 6.5
bottle, many thanks to kappldav123! Hazy amber with a tiny off-white head. Hoppy nose, quite promising. Good malty background, delivering cirtsy-resiny hops with lots of tropcial fruits.
Tried from Bottle on 25 Jun 2019 at 14:39

7/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 7
Bottle shared with JMD on board Fridtjofen 05.05.18. A slight gusher. Hazy orange golden. Fine white head and lacing. Desemt aroma and fine taste. Aroma and taste of pale malt, apricot, papaya and mango. Medium bitterness. Dry. Good drinkabily.
Tried from Bottle on 05 May 2018 at 15:30

6.8/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 7
0,33 flaske ombord på Fridtjofen etter havnedag: uklar kobber med højt skum som varer (gusher). Deilig, fruktig aroma og smak med søte tropiske frukter, sukat og appelsinmarmelade. Slank og lettdrikkelig, med fin og fruktsøt ettersmak. Og med mersmak!
Tried on 05 May 2018 at 15:23

7.5/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
33cl bottle. A hazy deep golden beer with a mid-sized good lasting off-white head. Aroma of dry bitter orange fruits, wheat. Taste of dry bitter orange fruits, zest, spices, wheat, long bitter finish.
Tried from Bottle on 20 Jan 2018 at 15:08