Matilda
Goose Island Beer Company in Chicago, Illinois, United States 🇺🇸
Belgian Style - Blonde / Pale / Amber Rotating|
Score
7.11
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Wild in character, a complex ale with dried fruit and clove aromas, and a satisfying dry finish. Inspired by great Trappist ales, our complex Belgian Style Pale Ale is fermented with the wild yeast Brettanomyces. Matilda pours a golden sunrise color with dried fruit and clove aromas, a spicy yeast flavor, and a satisfying dry finish.
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8/10
Buying these cellared was a fan-fucking-tastic decision.
Tried
on 13 Dec 2024
at 18:36
8/10
Hello sour!
Tried
on 13 Dec 2024
at 18:36
9/10
It tastes better cellared.
Tried
on 13 Dec 2024
at 18:36
8/10
Shut and and give me my badges.
Tried
on 13 Dec 2024
at 18:36
7/10
late start today (12:40 CST) because I had to grown up a bit today. clean, do laundry. blah. alcohol is much better.
Tried
on 13 Dec 2024
at 18:25
7.5/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7
bottle - shared with friends. Lovely dark Belgian ale - always enjoy whenever i try one
Tried
from Bottle
on 09 Oct 2023
at 14:49
6.2/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
Bottle sample at a tasting at Yoav's place. Clear orange. Funky brett, fruitiness, a bit of caramel, a bit sweetish.
Tried
from Bottle
on 06 Jun 2023
at 13:02
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Bottle at TLVCBF, clear deepish but bright orange colour, Brett vanila, apple, sweat, rubber,quite sweet but not heavy with a bit of dried fruit sourness to balance. Nice and interesting.
Tried
from Bottle
on 29 Mar 2023
at 19:06
7.1/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
On tap at the brewery. Pours dark gold. Biscuit, light funk, lemon, floral. Medium body. Good.
Tried
from Draft
on 19 Mar 2022
at 00:59
6.3/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
On tap at Goose Island Brewhouse. Dark orange with medium white head. Malty, light fruity notes, yeasty, touch of tartness, watery, vague bitterness in finish. Meh.
Tried
from Draft
at
Goose Island Beer Company - Clybourn
on 17 Nov 2021
at 20:44