uklar gulbrun farge med lite skum. grape, sitrus lukter det og lang bitter avslutning. smakt på ølfestival, Oslo.

Can. Nice head with good duration. Color is hazy golden. Aroma and taste are rich hops, citrus, tropical fruits, flowers and malt. Nice long bitter fruity finish.

At a tasting, thanks, small bubbly head, cloudy palish orange color, grassy aroma with tropical fruits, feral notes and an onion hint, onion aroma with a strong and dominant grapefruit shrubby bitterness and a citrusy hint. Nice and interesting.

Tap at the Alehouse, just before the keg jumped. Pours hazy amber. Aroma is strong tropical fruit, quite some citric fruit and grass as well. Still a fruit salad. Body is medium and strongly bitter, with a decent malt backbone. Juicy, oily and chewy still, once you can look behind the bitterness. Good, but a little too low on carbonation. Doesn't feel super fresh either.

Draught at CBC Boston, 9/23/17.
Moderately-to-heavily hazy, bright kumquat-copper-golden with a medium-sized, white head showing moderate retention.
Juicy fruits galore in the nose contrast with a bit more mundane, leafy, vegetal, pine/grapefruit-oriented hop notes. But the brighter, lighter, more playful notes win out, with a light supporting cast of biscuit/cracker malt and a touch of bubble gum and melon-like yeast. Clean and no alcohol.
Juicy mango, peach and papaya certainly provide plenty of tropical goodness. The beer shows a medium body with a round, soft, malt and wheat-like texture with engaging carbonation. Good attenuation, lots of lingering juicy fruit and minimal pine/resin. Some light bitterness/acidity nips at the palate, on the finish, with a touch more maltiness lingering than I'd prefer, but this is still a very wonderfully-done NE IPA.