Black Tarn
Falkland Beerworks in Stanley, Falkland Islands 🇫🇰
Mild Regular|
Score
6.31
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A high altitude lake on our highest peak, Mount Usborne
Mild at heart, but not without character, this full flavoured dark mild is packed with malty notes, chocolate and mocha flavours.
Mild at heart, but not without character, this full flavoured dark mild is packed with malty notes, chocolate and mocha flavours.
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5/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
Sample thanks to Grumbo: Poured a brown with a red edges, bubble ring head tan in color. Aroma is toffee, malty, some bandaid. Taste is light medicinal, malty, dark fruit, some bark.
Tried
on 02 Feb 2020
at 15:29
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Bottle sample courtesy of Grumbo, cheers Graham! Deep amber colour, off-white bubbly head leaving alittle lacing and aroma of malt, mellow fruity, light roasty. Taste is malty, roasted, earthy, coffee, with mild bitterness. Light to medium bodied, soft carbonation, dry roasty finish. Quite OK mild.
Tried
from Bottle
on 21 Jun 2019
at 19:43
6.9/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 6.5
15/6/2019. Bottle collected from the brewer in Port Stanley, and shared at the Prague GP bottle share. Pours clear bright amber with a bubbly off-white head. Aroma of light toffee, malt, chocolate, hops, fruit and nut. Medium sweetness and medium tangy bitterness increasing in finish. Moderate body, slight oily texture, average to soft carbonation. A nice light and very drinkable mild.
Tried
from Bottle
on 21 Jun 2019
at 18:29
5.8/10
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Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 6
500ml bottle [courtesy of Grumbo - thanks a lot!]. Clear, dark brown colour with ruby glimmer, some off-white bubble son top. Rather weak, slightly fruity hoppy and dark malty aroma, a touch of plum, cherry, bramble. Taste is minimally sweet dark malty, slightly dry, fruity hoppy, a touch of blackcurrant, bramble, plum; soft to flat carbonation, smooth palate. Nicely hopped, a bit anaemic overall - OK.
Tried
from Bottle
on 02 Apr 2019
at 22:33