Triple / Triple
Belgium Peak Beer in Sourbrodt, Liège, Belgium 🇧🇪
Belgian Style - Strong Ale Regular|
Score
6.74
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A robust highland beer, the triple Peak is for those who love the intense taste of strong beers. The specific hop selection and the dry hopping process gives an aroma of white peaches and exotic fruits which lingers in your mouth increasing the enjoyment.
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6/10
Tried
on 10 Feb 2020
at 22:20
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
01/08/2019 - small tasting glass @Peak Brewery. Cloudy golden, nice white head. Nose is fruity malts, bit spice. Taste is sweet malts, bit lemon, bit spice, soft bitterness in the end.
Tried
on 23 Aug 2019
at 06:06
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Troebel geel bier met mooie schuimkraag. Smaak is bitter hoppig, licht zoet en licht fruitig met iets van honing. gewoon goed maar geen topper.
Tried
from Bottle
on 16 Aug 2019
at 18:55
6.4/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 5.5
The tripel in this classically conceived series by a new Belgian microbrewery. Initially inches thick, pillowy, egg-white, tightly plaster-like lacing head over hazy orangey-tinged peach blonde beer with some yeast dots sinking to the bottom in the end. Aroma of banana isoamylacetate, chewing gum even, green pear, soapy coriander, wodka, straw, white pepper, bread crumbs, some background DMS. Sweetish onset, banana ester and apple-, peach- and pineapple-like accents, sharp and souring (over)carbonation, very minerally; full, rounded mouthfeel, bready-doughy in maltiness and becoming a bit soapy from the coriander, with a thin layer of residual ‘white’ sugariness on top. Coriander seed spiciness grows strong in the end, supported by an earthy and bit herbal hop bitterness and light phenolic-spicy notes; the finishing stage is dominated by strong, heating, wodka-like alcohol, a tad too much so even for a tripel. Some DMS, bit too boozy and ‘overcoriandered’, so not a top notch tripel – which makes me question again why new breweries keep coming up with these worn-out 20th century standard formulas…
Tried
on 23 Oct 2018
at 08:08