Small white head, fed by lively carbonated (cold)hazed golden beer. End of bottle yeasty UFO's. Creamy nose, bit diary, pale malts, spices (coriander in particular). Coriander again quite prominent; slight acidity, possibly due to fatty acids, overlying sweet malty basic flavour. Faintly toasted. Light body, bit gristslick, spritzy carbonation It cannot free itself completely from the homebrew characteristics, but still, there's much worse around made with way more technical hotware;