Deesko!
3 Floyds Brewing Company in Munster, Indiana, United States 🇺🇸
Berliner Weisse Rotating Out of Production|
Score
6.97
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A Munster Style Berliner Weiss. Tart, refreshing, and perfect for summer.
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6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
At Chriso pre GBBF Shindig 2013. Sour beer. It’s a berliner weisse style. Lots of sour lemon. Not great though.
Tried
on 10 Aug 2013
at 11:09
5.2/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
22 fl oz bottle. Pours cloudy yellow with a fully gone head. Aroma is grainy and light citric. Tart citricand mild fruity. Light grainy note. Dry citric finish.
Tried
from Bottle
on 10 Aug 2013
at 11:04
7/10
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Appearance 8
Aroma 6
Flavor 6
Texture 10
Overall 7
Draft: Hazy gold with a short white head. Scent is slightly sour, lactic, funky. Taste is crisp...lemony, tart. Very nice.....had natural without syrup.
Tried
from Draft
on 29 Apr 2013
at 18:38
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Draft @ DLD. Tart, slightly funky citrus aroma. Hazy golden yellow with a small white head. Tart lactic citrusy flavor. Light body, lively carbonation. Quite nice Berliner.
Tried
from Draft
on 28 Apr 2013
at 09:10
6.5/10
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Appearance 6
Aroma 8
Flavor 6
Texture 4
Overall 7
Bottle shared by Jim, thanks! Pours a clear pale yellow with a white head that dissipates to the edges. Aroma has a light lemon tartness with a bit of musty funk and earthy wheat. Flavor has a combination of musty wheat and light lemon tartness that finishes thin.
Tried
from Bottle
on 09 Mar 2013
at 20:10
5.4/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 6.5
Where the Wild Beers Are 2012. I think something went wrong. Some cardboard aroma and light sourness. Light yellow color.
Tried
on 09 Oct 2012
at 19:59
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Glass, 5 ounces, on the premise, savoured on July 7 2011; eye: yellowish, hazy, no effervescence, no head; nose: acidity, sourness, citrus, light floral; mouth: acidity, sourness, citrus, light floral, slight malt, enjoyable sour finale with citrusy presence, medium body, average carbonation, slick texture; overall: fine FRANÇAIS Verre, 5 onces, à la brasserie, savourée le 7 juillet 2011; œil : jaunâtre, voilée, pas d’effervescence, pas de mousse; nez : acidité, aigreur, citron, léger floral; bouche : acidité, aigreur, citron, léger floral, très léger malt, finale en aigreur agréable avec présence citrique, corps moyen, carbonatation moyenne, texture coulante; en résumé : bien
Tried
on 08 Sep 2011
at 15:49
7.1/10
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Appearance 4
Aroma 7
Flavor 8
Texture 8
Overall 7.5
16pz tulip at the brewpub pours a hazy, neon orange with not a speck of head. Nose is mild, lightly sour, lemons, a little earthy, citrus fruits, a hint of lacto. The flavor is big, tons of tartness without being bracing, lots of lacto but no vinegar flavors, citrus fruits, nectarine. Full bodied, tart finish. Very refreshing.
Tried
on 02 Jul 2011
at 11:46
7.4/10
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Appearance 10
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Tap (without syrup). Slightly sour wheat aroma. Cloudy dark amber color with moderate head. Slightly sour wheat aroma with the merest hint of berry. Nice body. Not as sour as its Berlin brethren but a nice beer.
Tried
from Draft
on 28 Aug 2006
at 10:07
6.9/10
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Appearance 8
Aroma 5
Flavor 7
Texture 8
Overall 7.5
Draft at Floyds,’ served in a Hamm’s goblet! First off, this is the best damn 3% beer I’ve had. As to style, I’ve only had the Berliner Kindl Weiss so far, and this is nothing like it. Very amber in color, with a thin draught head, quite apealing. Smell is zesty like a wheat, and I don’t get much sourness in the smell, nor in the taste for that matter. It’s just a bit tart, no hardball sourness. Nic told me he doesn’t dare have Brett in the brewery, so this is likely lactic or acid. A slight lambic nose and the zest and spice of a decent weizen. Despite having only 10 IBU’s, there is some assertiveness in the hops, too, perhaps a bit of citrusy C & C to match the sour mash. I never did a syrup to put in, but this was not over sour anyway, and indeed incredibly refreshing.
Tried
from Draft
on 15 Mar 2006
at 21:48