Ghost Brewing Smoking Skull

Smoking Skull

 

Ghost Brewing in Copenhagen, Capital Region of Denmark, Denmark 🇩🇰

Brewed at/by: Beer Here
  Porter - Imperial Regular
Score
6.86
ABV: 10.5% IBU: - Ticks: 12
BA Speyside Whisky
 

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7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle, a year out of date. Nice heavy duty crown seal though. Black with a dense fat coat of tan head. Roast, mocha, hints of soy sauce and peat, reduced berries, suffused with whiskey. Smooth with lowish carbonation. Nice chocolate, berries and roast but somewhat biting peat and overt alcohol. I don't understand why it's so peaty.

Tried from Bottle on 15 Oct 2024 at 13:00


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Black, light tan head. Dark malty aroma, whisky, wood. Wood and whisky flavour, roast and a light sourish note which is slightly disturbing.

Tried on 11 Oct 2020 at 20:20


5.9
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5.5

Bottle 37,5 cl. Pours an opaque black with a small, creamy light brown head. Nose has rough wood and tannins with some sweet roast lurking underneath. Fat, malty body. Rough and harsh roast with ashes and an annoying tartness. A somewhat crude barrel aging that didn't really do the beer any good. 260220

Tried from Bottle on 26 Feb 2020 at 15:53


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Tap @ Skaal. Black with a brown head. Aroma is sweet, roasted malt, chocolate and light peated whisky. Flavor is quite sweet and moderate bitter. Sweet and moderate bitter finish with warming alcohol. Oily. 150619

Tried from Draft on 15 Jun 2019 at 12:47


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Draft. A black beer with a lazing dark brown head. The aroma has notes of whiskey, roasted malt, dark chocolate, and wood. The flavor is sweet with notes of alcohol, whiskey, smoke, dark chocolate, and roasted malt, leading to a dry smokey finish. A bit overdone on the barrel aging for me.

Tried from Draft on 08 Jun 2019 at 08:47


7.5
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

Draught at Tap 21 Craft Beer. Pitch black with a thin, tanned head. Sweet aroma with coffee, chocolate and dark malts. Taste is sweet. Full bodied. Smoked whiskey barrel. Lasting finish. Fine.

Tried from Draft on 16 May 2019 at 22:03


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

From tap. Pours pitch black. Small brown head. Aroma is wineous and dark roasted malt. Thick malty. Deep fruity to wineous. Lingering fruity and roasted dark malty into a rich and filling finish.

Tried from Draft on 07 Apr 2019 at 10:44


5

Thanks! Sampled draft @ Billie’s Beer Festival 2018. Day 2. Black syrup. Nose is peated, varnish, chemical paint. Taste is all chemical, paint, burned syrup, varnish, mocha,.. Thick peated syrup, totally not my thing.

Tried from Draft on 04 Dec 2018 at 19:20


7.5
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

Draft at Billie’s Beer Festival ‘18.  Black with a ring beige head.  Aroma of oak, whisky, dark chocolate, caramel, light coffee and light roast.  Flavour is light heavy sweet and moderate bitter.  Full bodied with soft carbonation.

Tried from Draft on 02 Dec 2018 at 20:36


6.6
Appearance - 8 | Aroma - 8 | Flavor - 6 | Texture - 6 | Overall - 5.5

Imported from my RateBeer account as Ghost Smoking Skull BA Speyside Whisky (by Ghost Brewing):
Aroma: 8/10, Appearance: 4/5, Taste: 6/10, Palate: 3/5, Overall: 11/20, MyTotalScore: 3.2/5

1/XII/18 - on tap @ Billie's Beer Festival Day 2 (Antwerp), BB: n/a - (2018-1926) Thanks to the RateBeer crew for sharing today's beers!

Clear dark brown to black beer, creamy dense beige to brown head, stable, adhesive, leaving a nice lacing in the glass. Aroma: soft peated notes, alcohol, roasted, dried fruits, jam, nice! MF: ok carbon, medium body. Taste: very bitter, harsh roast, super bitter, not my cup of tea. Aftertaste: very bitter, peated, unpleasant.

Tried from Draft on 01 Dec 2018 at 21:03