Maredsous 8 Brune/Bruin
(has 5 batches)
Duvel Moortgat in Breendonk, Antwerp, Belgium π§πͺ
Belgian Style - Dubbel Regular|
Score
7.02
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A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle; and conditioned for two months.
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8.1/10
β
Appearance 10
Aroma 7
Flavor 8
Texture 8
Overall 8.5
33 cl botella. El color es oscuroy en el paladar se nota un toque de azucar tostado. La carbonacion es media. En el aroma se nota malta tostada y un poco de citricos. La graduacion esta muy bien equilibrada. Muy buena cerveza.
Tried
on 01 Aug 2013
at 12:42
7.8/10
β
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 8
Clear, deep amber-brown colour. Brownish head, fading slowly. Fruity smell, very fruity, plum, grapes, cherry, maybe figs, and also smoky notes after. Taste is fruity, finishing quite smoky. The smoky notes last long in the moth. Some hops are detectable, there is a pleasant bitterness. Medium carbonation. Alcohol prickles just a bit. Really a good Dubbel! challenging the Trappists, sure.
Tried
on 30 Jul 2013
at 12:49
5.8/10
β
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 6
Not a bad appearance. Nose is mostly spicy belgian yeast, but nothing too complex. Flavor isnβt terrible but it just leaves so much to be desired.
Tried
on 30 Jul 2013
at 07:45
8.8/10
β
Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 9
dark amber-reddish brown colour, medium brownish head; aroma of roasted malt and sugar, dried berries and some alcohol; taste of roasted malt, candy sugar, alcoholic warmth with significant bitter aftertaste; well ballanced dubbel; recommended for everyday use :)
Tried
from Can
on 19 Jul 2013
at 10:31
7.6/10
β
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Refrigerated 11,2 oz. brown bottle poured into an abbey glass. Pours dark brown with large chestnut hightlights and medium/low off-white head. Some small bubble lacing, medium body, low carbonation, and dark fruit aroma. Taste is sweet dark fruit. Good dubbel.
Tried
from Bottle
on 05 Jun 2013
at 18:38
8.3/10
β
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 9
Bottle. Slightly hazy brown with spongy beige head, caramel-roasted malt aroma, fizzy, caramel flavor, long finish. One of the best abbey dubbels I have tasted.
Tried
from Bottle
on 26 May 2013
at 16:06
6.9/10
β
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Bottle. Deep brown with a large tan head. Aroma of raisins and yeast. Flavour is sweet roast malt with a fruity finish.
Tried
from Bottle
on 29 Apr 2013
at 13:25
6.8/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Tap at Gollem, Antwerp. It pours deep red-brown with a medium beige head. The nose is earth, wood, tangy berry, caramel and leather. The taste is wood, leather, earth, cocoa, toast dark fruit, berry, spice, faint tartness and a touch of alcohol with a long dry finish. Medium body and moderate carbonation. Decent dubbel.
Tried
from Draft
on 20 Apr 2013
at 03:49
7.5/10
β
Appearance 10
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle 330ml @ home
Pours deep reddish brown with a off-white head. Aroma has notes of malt, caramel, bread, chocolate and dried fruits. Taste is medium sweet and light bitter with a sweet caramel and fruity finish. Body is full, texture is oily, carbonation is soft.
Pours deep reddish brown with a off-white head. Aroma has notes of malt, caramel, bread, chocolate and dried fruits. Taste is medium sweet and light bitter with a sweet caramel and fruity finish. Body is full, texture is oily, carbonation is soft.
Tried
from Bottle
on 19 Apr 2013
at 12:59
7.5/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 9
drank at a local disco-club ( the fuck was i doing there? ) pours brown, clear, dark white steady foam earthy smell earthy taste, some bitterness as well, complex, much diffrent from what i thought it would be .
Tried
on 22 Mar 2013
at 01:55