Big Easy
Ottakringer BrauWerk in Vienna, Vienna, Austria 🇦🇹
IPA - Session Regular|
Score
6.48
|
|
Former name: "Hausmarke 2: Session IPA".
Für Seefahrer, Automobilisten & Feinmotoriker! Hopfig-Herber Genuss zu jeder Tageszeit, Mango, Maracuja & Lychee grüßen die Nase, intensive Bittere erfreut den Körper. Klein im Alkohol, groß im Eindruck, unser Session IPA, die große Unbeschwertheit in flüssiger Form.
For sailors, drivers & skilled people! Hoppy-bitter pleasure at any daytime, Mango, Maracuja & Lychee say hello to the nose, intense bitterness delights the body. Easy in alcohol, big in impression, our Session IPA, the great lightheartedness in a liquid way.
Für Seefahrer, Automobilisten & Feinmotoriker! Hopfig-Herber Genuss zu jeder Tageszeit, Mango, Maracuja & Lychee grüßen die Nase, intensive Bittere erfreut den Körper. Klein im Alkohol, groß im Eindruck, unser Session IPA, die große Unbeschwertheit in flüssiger Form.
For sailors, drivers & skilled people! Hoppy-bitter pleasure at any daytime, Mango, Maracuja & Lychee say hello to the nose, intense bitterness delights the body. Easy in alcohol, big in impression, our Session IPA, the great lightheartedness in a liquid way.
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7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
The aroma is sharp hops and vague malt, has good foam on a cloudy brownish gold body. Flavour is clean hops and malts, well balanced between the two. Mouthfeel is crisp with good oiliness. It's a nice session IPA.
Tried
on 22 Nov 2019
at 04:25
6/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 8
Overall 6
330ml can [as Big Easy Session IPA]. Hazy, orangey golden colour with average to huge, thick, creamy, moderately lasting and lacing, off-white head. Rather expressionless, weak, piney, minimally fruity hoppy aroma, a touch of resin, mango and passion fruit in homoeopathic dosage. Taste is rather neutral, pale malty and slightly piney, minimally fruity hoppy, subtle sweetness, a touch of hay, diluted hints of mango and passion fruit. Very well crafted but quite anaemic, flavourless.
Tried
from Can
on 18 Nov 2019
at 23:33
7/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7
33cl bottle as Brauwerk Big Easy @ Flughafen Wien. Big, white, good retention head. Colour is amber, hazy. Aroma is orange, tangerine, mellow tropical fruits, pine touch, caramel. Taste is medium malty base, orange, citrus, bit biscuits, long lasting bitterness, medium carbonation, good balanced for the style, enjoyed.
Tried
from Bottle
on 22 Oct 2019
at 13:36
6.2/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6
Draught at Rinderwahn, as Big Easy, small stable creamy head, clear deep and a bit oxidized orange color, aroma of orange blossom, and grain, flavor of orange marmalade, jam, grain and a hint of vanila, medium herbal bitterness, just a bit of sweetness. Hghly sessionable.
Tried
on 24 Sep 2019
at 13:00
4.6/10
—
Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 4.5
On tap at Charlie P’s, Vienna. Pajiza sin espuma ni fuerza. Aroma escaso, herbal. En boca muy aguada y con un sabor floral bastante artificial.
Tried
from Draft
on 25 Aug 2019
at 18:05
7/10
Горько
Tried
from Draft
on 29 Jul 2019
at 15:40
6.8/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7
Bottle at Vienna Airport Yeasty, wheaty ale. Really weizenish. Quite good actually.
Tried
from Bottle
on 20 May 2019
at 04:07
5/10
Super bitter finish. Otherwise unremarkable.
Tried
from Draft
at
Flann O'Brien Irish Pub
on 12 Apr 2019
at 22:29
6.5/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6
Draft at Jamie Oliver's Bar, at Vienna airport, Austria. Pours hazy loaded gold, beautiful, with whitish foam, fine. Aroma is definitely of tropical fruits. Body is kinda thin with good carbonation. Taste is mostly bitter, more than usual for a session IPA. Finish has long persistent bitterness.
Tried
from Draft
on 12 Oct 2018
at 08:46
6.8/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6
Tap. Cloudy Orange, golden cream. Peach, passion fruit hop notes, light mineral, dry foamy medium light body, a hint chalk, resin in the finish.
Tried
from Draft
on 30 Sep 2018
at 18:27